When it comes to hearty and flavorful dishes with a twist, look no further than this tantalizing recipe for Charred Hispi Cabbage with Tomato, Pea, and Coconut Curry Rebel Recipes. This dish combines the robust charred flavor of cabbage with the rich and creamy texture of tomato, pea, and coconut curry. Whether you’re a seasoned cook looking to experiment with new flavors or just someone wanting to try something different, this recipe is sure to delight your taste buds and impress your guests. Let’s dive into the details and get cooking!
### Charred Hispi Cabbage With Tomato, Pea, And Coconut Curry Rebel Recipes
#### Ingredients:
– 1 medium hispi cabbage
– 2 tablespoons coconut oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon turmeric
– 1 teaspoon curry powder
– 1 can chopped tomatoes
– 1 can coconut milk
– 1 cup frozen peas
– Salt and pepper to taste
– Fresh cilantro, to garnish
#### Instructions:
1. **Prepare the Cabbage:** Cut the hispi cabbage into quarters. Drizzle one tablespoon of coconut oil over the cabbage and season with salt and pepper.
2. **Char the Cabbage:** Heat a grill pan over medium-high heat. Once hot, place the cabbage quarters on the grill pan. Cook for 4-5 minutes on each side, or until the cabbage is charred and slightly softened. Set aside.
3. **Make the Curry Sauce:** In a large pan, heat the remaining tablespoon of coconut oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
4. **Add Aromatics and Spices:** Stir in the minced garlic, grated ginger, ground cumin, coriander, turmeric, and curry powder. Cook for another minute until fragrant.
5. **Simmer with Tomatoes:** Pour in the can of chopped tomatoes and stir to combine. Let the mixture simmer for 10 minutes, allowing the flavors to meld together.
6. **Add Coconut Milk and Peas:** Pour in the coconut milk and add the frozen peas. Stir well and let the curry simmer for an additional 10 minutes until the peas are cooked through.
7. **Season and Serve:** Taste the curry and season with salt and pepper as needed. Arrange the charred hispi cabbage quarters on a serving platter and spoon the tomato, pea, and coconut curry over the top.
8. **Garnish and Enjoy:** Garnish with fresh cilantro and serve your Charred Hispi Cabbage with Tomato, Pea, and Coconut Curry Rebel Recipes hot, with a side of rice or bread for a complete and satisfying meal.
This Charred Hispi Cabbage with Tomato, Pea, and Coconut Curry Rebel Recipes is a delightful twist on traditional curries, combining the unique charred flavor of cabbage with the creamy richness of the coconut and tomato-based curry. It’s a dish that’s as visually stunning as it is delicious, making it perfect for a cozy dinner at home or a gathering with friends. So, grab your ingredients and fire up the grill – it’s time to rebel against boring meals and savor the flavors of this innovative dish!
