If you’re looking to add a burst of flavor to your dinner table, nothing beats the aromatic and spicy blend of Chettinad Prawn Masala. This beloved South Indian dish is known for its rich, bold flavors that are sure to tantalize your taste buds. Perfect for a cozy night in or a dinner party with friends, this recipe is a delightful mix of succulent prawns and a fragrant masala sauce. Let’s dive into the world of South Indian cuisine with this delicious recipe!
Chettinad Prawn Masala
Ingredients:
– 500g prawns, deveined and cleaned
– 2 onions, finely chopped
– 3 tomatoes, pureed
– 4-5 garlic cloves, minced
– 1-inch ginger, grated
– 1 sprig curry leaves
– 2 green chilies, slit lengthwise
– 1 tsp mustard seeds
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tbsp red chili powder
– 1 tbsp coriander powder
– 1/2 tsp black pepper powder
– 1/2 tsp fennel seeds
– 1/2 cup coconut milk
– Fresh coriander leaves for garnish
– Salt to taste
– 3 tbsp oil
Instructions:
1. In a large pan, heat oil over medium heat. Add mustard seeds, cumin seeds, and fennel seeds. Let them splutter for a few seconds.
2. Add curry leaves, green chilies, minced garlic, and grated ginger. Saute until the raw smell disappears and the ingredients turn aromatic.
3. Add the finely chopped onions and sauté until they turn golden brown.
4. Stir in the turmeric powder, red chili powder, coriander powder, black pepper powder, and salt. Mix well and let the spices cook for a minute.
5. Pour in the tomato puree and cook until the oil starts to separate from the mixture.
6. Add the cleaned prawns to the pan and mix them well with the masala.
7. Pour in the coconut milk and combine everything gently. Let it simmer for a few minutes until the prawns are cooked through and the sauce thickens to your desired consistency.
8. Check for seasoning and adjust salt and spices as needed. Cook for a few more minutes to marry the flavors.
9. Garnish with fresh coriander leaves and remove the pan from heat.
10. Serve the Chettinad Prawn Masala hot with steamed rice or crusty bread for a satisfying meal that’s sure to please your taste buds.
In just a few simple steps, you can recreate the authentic taste of South India in your own kitchen. The vibrant flavors of the masala combined with succulent prawns make this dish a delightful treat for any occasion. Whether you’re a seasoned cook or just starting out on your culinary journey, this Chettinad Prawn Masala recipe is sure to impress your family and friends. Enjoy the warmth and comfort of a homemade meal with this flavorful and aromatic dish!
