If you’re a fan of sweet treats with a touch of salty goodness, you’re in for a delightful treat! This Chewy Salted Caramel Recipe Without Corn Syrup is perfect for indulging in some homemade caramel goodness. The balance of sweet caramel and a sprinkle of salt creates a decadent flavor that will satisfy your sweet cravings. Plus, this recipe skips the corn syrup, making it a great alternative for those looking for a caramel option without that ingredient. Let’s get started on making this irresistible Chewy Salted Caramel!
### Chewy Salted Caramel Recipe Without Corn Syrup
#### Ingredients:
– 1 cup granulated sugar
– 3 tablespoons water
– 1/2 cup heavy cream, warmed
– 4 tablespoons unsalted butter, cubed
– 1/2 teaspoon sea salt, for sprinkling
#### Instructions:
1. Begin by preparing a baking dish lined with parchment paper, allowing some excess paper to hang over the edges. This will make it easier to lift the caramel out once it’s set.
2. In a heavy-bottomed saucepan over medium heat, combine the granulated sugar with water. Stir gently until the sugar is dissolved, then stop stirring and let the mixture cook undisturbed. Swirl the pan occasionally to ensure even cooking until the sugar syrup turns a deep amber color. This usually takes about 7-10 minutes.
3. Once the sugar reaches the desired color, reduce the heat to low and carefully pour in the warmed heavy cream. Be cautious as it may bubble up vigorously.
4. Add the cubed butter to the saucepan and stir gently until fully combined. Continue to cook the caramel on low heat for another 2-3 minutes to thicken and ensure the butter is fully melted.
5. Remove the caramel from the heat and pour it into the prepared baking dish. Let it cool slightly for a few minutes before sprinkling the sea salt evenly over the top.
6. Allow the caramel to cool at room temperature for about an hour before transferring it to the refrigerator to set completely. This usually takes another 1-2 hours.
7. Once the caramel is firm, lift it out of the baking dish using the parchment paper overhang. Place it on a cutting board and use a sharp knife to cut it into bite-sized pieces.
8. Enjoy your homemade Chewy Salted Caramel at room temperature, or store it in an airtight container in the refrigerator for a firmer texture.
Indulge in the rich, chewy goodness of this homemade salted caramel without the need for corn syrup. The combination of buttery sweetness and a hint of salt creates a truly irresistible treat that is perfect for snacking, dessert toppings, or even as a thoughtful homemade gift. This recipe is a wonderful way to add a touch of luxury to your day or to impress guests with your culinary skills. So go ahead, whip up a batch of this delicious Chewy Salted Caramel and savor every delightful bite!
