In the heart of winter, there’s something truly comforting about a warm and hearty casserole bubbling away in the oven. This Chicken and Leek Casserole recipe is a cozy dish perfect for a family dinner or a casual gathering with friends. The combination of tender chicken, delicate leeks, and aromatic herbs creates a dish that is both flavorful and nourishing. Let’s dive into this Bibbyskitchen recipe that will surely become a favorite in your home.
Chicken And Leek Casserole A Bibbyskitchen Recipe
Ingredients:
– 8 chicken thighs, bone-in and skin-on
– 2 leeks, washed and thinly sliced
– 3 cloves of garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper, to taste
– 2 tablespoons olive oil
– Fresh parsley, chopped, for garnish
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Season the chicken thighs generously with salt and pepper on both sides.
3. In a large oven-safe skillet or Dutch oven, heat olive oil over medium-high heat.
4. Add the chicken thighs, skin side down, and cook until golden brown, about 5-6 minutes. Turn the chicken over and cook for an additional 3-4 minutes. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the sliced leeks and sauté until they begin to soften, about 3-4 minutes.
6. Add the minced garlic, dried thyme, and rosemary to the leeks, and cook for another minute until fragrant.
7. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet for added flavor.
8. Return the chicken thighs to the skillet, nestling them in the leek mixture.
9. Pour the heavy cream over the chicken and leeks, making sure everything is well coated.
10. Cover the skillet with a lid or foil and transfer it to the preheated oven.
11. Bake for 30-35 minutes, or until the chicken is cooked through and the sauce is bubbling.
12. Once done, remove the skillet from the oven and let it rest for a few minutes.
13. Garnish with chopped parsley before serving.
The warm aromas that fill your kitchen as this Chicken and Leek Casserole bakes are simply irresistible. This dish pairs beautifully with a side of mashed potatoes, rice, or crusty bread to soak up all that creamy sauce. Feel free to customize this recipe by adding your favorite vegetables or herbs to make it your own. Enjoy the cozy comfort of this casserole dish as it brings loved ones together around the table.
