Looking for a comforting and delicious meal that will please the whole family? This Chicken and Rice with Zante Currants recipe is a delightful combination of flavors and textures that is sure to become a favorite in your household. The sweet and tangy taste of the Zante currants pairs perfectly with the savory chicken and fluffy rice, creating a dish that is both hearty and satisfying. Whether you’re looking for a quick weeknight dinner or a dish to serve to guests, this recipe is a great go-to option. Let’s dive into how you can whip up this tried and true recipe in your own kitchen!
**Chicken and Rice with Zante Currants**
**Ingredients:**
– 1 ½ cups of long-grain white rice
– 2 ½ cups of chicken broth
– 1 pound of boneless, skinless chicken breasts, diced
– 1 tablespoon of olive oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon of dried thyme
– ½ teaspoon of paprika
– ½ cup of Zante currants
– Salt and pepper to taste
– Chopped fresh parsley for garnish
**Instructions:**
1. In a large skillet or pan, heat the olive oil over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
2. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is soft and translucent, about 3-4 minutes.
3. Stir in the dried thyme and paprika, cooking for another minute until fragrant.
4. Add the rice to the skillet, stirring to coat the grains with the onion and spice mixture.
5. Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 15 minutes, or until the rice is tender and has absorbed the liquid.
6. Stir in the Zante currants and cooked chicken, mixing well to combine. Let the mixture simmer for an additional 5-7 minutes to allow the flavors to meld together.
7. Season with salt and pepper to taste, adjusting as needed.
8. Once the chicken is cooked through and the rice is tender, remove the skillet from the heat. Serve the Chicken and Rice with Zante Currants hot, garnished with chopped fresh parsley for a pop of color and freshness.
Whether you’re cooking for a family dinner, meal prepping for the week, or simply craving a cozy and flavorful dish, this Chicken and Rice with Zante Currants recipe is a surefire winner. The sweet burst of Zante currants adds a unique twist to this classic combination, elevating the flavors to new heights. Give this recipe a try and watch as it becomes a beloved staple in your repertoire of delicious meals. Enjoy every forkful of this comforting dish!
