If you’re looking for a comforting and hearty dish that is sure to be a hit with the whole family, then look no further than this Chicken, Potato, and Leek Pie recipe. Packed with savory flavors and topped with a buttery crust, this cozy pie is perfect for a cozy night in or a special gathering. This classic dish combines tender chicken, creamy potatoes, and flavorful leeks all baked together in a rich and creamy sauce, making it an ultimate comfort food. Let’s dive into this delicious recipe that will warm your heart and soul.
**Chicken, Potato, and Leek Pie Recipe**
**Ingredients:**
– 4 boneless, skinless chicken breasts, diced
– 2 tablespoons olive oil
– 1 leek, white and light green parts thinly sliced
– 2 cloves of garlic, minced
– 2 large potatoes, peeled and diced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 sheet of store-bought puff pastry
– 1 egg, beaten (for egg wash)
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a deep pie dish.
2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned on all sides. Remove the chicken from the skillet and set it aside.
3. In the same skillet, add the sliced leek and minced garlic. Sauté until the leek is softened, about 3-4 minutes.
4. Add the diced potatoes to the skillet and cook for another 5 minutes, stirring occasionally.
5. Pour in the chicken broth and heavy cream, then season with dried thyme, salt, and pepper. Bring the mixture to a simmer and allow it to cook for 5-7 minutes until the sauce thickens slightly.
6. Return the cooked chicken to the skillet and stir to combine all the ingredients. Remove the skillet from the heat.
7. Roll out the puff pastry sheet on a floured surface to fit the size of your pie dish, with a little overhang to cover the edges. Carefully transfer the pastry to the top of the pie filling.
8. Crimp the edges of the pastry around the dish to seal it and make a few small slits in the pastry to allow steam to escape during baking.
9. Brush the pastry with the beaten egg to give it a golden color when baked.
10. Place the pie on a baking sheet (to catch any spills) and bake in the preheated oven for about 30-35 minutes, or until the pastry is puffed and golden brown.
11. Remove the pie from the oven and let it cool for a few minutes before serving. Slice and enjoy the warm, comforting flavors of this Chicken, Potato, and Leek Pie with your loved ones.
Indulge in the creamy goodness of this Chicken, Potato, and Leek Pie that brings together tender chicken, hearty potatoes, and flavorful leeks in a deliciously satisfying dish. With its buttery pastry and rich filling, this recipe is a surefire way to add a touch of warmth and comfort to your home. This savory pie is perfect for chilly evenings or as a centerpiece for a family meal. Give this recipe a try and savor every bite of this classic comfort food.
