If you’re searching for an easy yet indulgent dessert that will impress your guests, look no further than the delectable Chocolate Biscuit Cake No Bake Recipe – The Bossy Kitchen. This no-fuss recipe combines the rich flavors of chocolate and biscuits to create a luscious treat that is sure to satisfy any sweet craving. With just a few simple ingredients and easy steps, you’ll have a decadent dessert ready in no time!
**Chocolate Biscuit Cake No Bake Recipe – The Bossy Kitchen**
**Ingredients:**
– 300g digestive biscuits
– 200g dark chocolate, chopped
– 100g unsalted butter
– 150ml heavy cream
– 2 tablespoons honey
– 50g chopped nuts (optional)
– Cocoa powder for dusting
**Instructions:**
1. Line a loaf pan or a round cake tin with parchment paper, ensuring there is overhang for easy removal later.
2. Place the digestive biscuits in a large Ziploc bag and crush them into small pieces using a rolling pin. The texture should be a mix of crumbs and larger chunks for added texture.
3. In a heatproof bowl set over a pot of simmering water, melt the dark chocolate, unsalted butter, heavy cream, and honey together, stirring occasionally until smooth and combined.
4. Once the chocolate mixture is silky and well mixed, remove it from the heat and let it cool slightly for a few minutes.
5. Gradually add the crushed biscuits and chopped nuts (if using) to the chocolate mixture, folding gently until everything is well coated.
6. Transfer the mixture into the prepared pan, pressing it down firmly and smoothing the top with a spatula.
7. Refrigerate the cake for at least 4 hours or overnight to allow it to set completely.
8. Once set, remove the cake from the pan using the parchment paper overhang and transfer it to a serving plate.
9. Dust the top of the cake with cocoa powder for a final touch of elegance.
10. Slice the Chocolate Biscuit Cake into thick, generous pieces and serve chilled. Enjoy the rich, chocolatey goodness!
Indulge in the decadent flavors of this Chocolate Biscuit Cake No Bake Recipe – The Bossy Kitchen. Whether you’re hosting a special gathering or simply craving a sweet treat, this easy-to-make dessert is a sure crowd-pleaser that will leave everyone wanting more. So, why not treat yourself and your loved ones to a taste of pure bliss with this delightful recipe?
