In the world of sweet treats, there’s nothing quite like the comforting decadence of a chocolate brownie. Now, imagine that in the form of a cookie – crunchy on the outside, soft and fudgy on the inside. Yes, we’re talking about the irresistible Chocolate Brownie Cookies! Perfect for satisfying those chocolate cravings or impressing guests at a gathering, these cookies are a delightful fusion of two classic favorites. Dive into the world of chocolatey goodness with this simple recipe that will surely become a go-to in your collection.
**Chocolate Brownie Cookies Recipe**
**Ingredients:**
– 1 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 8 oz semisweet or bittersweet chocolate, chopped
– 1/4 cup unsalted butter
– 2 large eggs
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup chocolate chips
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined. Set aside.
3. In a heatproof bowl, melt the chopped chocolate and butter together using a double boiler or in short bursts in the microwave. Stir until smooth. Let it cool slightly.
4. In a separate large bowl, whisk the eggs, sugar, and vanilla extract until well combined and slightly frothy.
5. Slowly pour the melted chocolate mixture into the egg mixture, stirring continuously until fully incorporated.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
7. Gently fold in the chocolate chips until evenly distributed throughout the cookie dough.
8. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them out evenly.
9. Bake the cookies for 10-12 minutes, or until the edges are set but the centers are still soft.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Store the cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies and let them thaw at room temperature before serving.
These Chocolate Brownie Cookies are a delightful twist on traditional brownies, combining the best of both worlds in cookie form. Whether you enjoy them with a glass of cold milk, pack them in a lunchbox treat, or serve them at a party, these cookies are sure to please any crowd. The rich chocolate flavor and fudgy texture make them a true indulgence for any chocolate lover. So, why not whip up a batch of these chocolate brownie cookies today and treat yourself to a little slice of chocolate heaven!
