In the crisp days of fall, nothing warms the heart quite like the comforting aroma of freshly baked cinnamon apple cake wafting through the kitchen. This delightful dessert combines the irresistible sweetness of ripe apples with the warm spice of cinnamon for a treat that’s both crunchy and creamy, perfect for cozy gatherings or indulgent afternoons. So, preheat your oven and let’s bake up some happiness with our Cinnamon Apple Cake Recipe Crunchy Creamy Sweet!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 2 cups chopped apples (peeled and cored)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or non-stick cooking spray. Line the bottom of the pan with parchment paper for easy removal.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set this dry mixture aside.
3. In a larger mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This might take about 2-3 minutes using a hand mixer or by hand with a whisk.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients into the wet mixture, alternating with the sour cream. Begin and end with the dry ingredients, making sure to mix well after each addition but not overmixing.
6. Gently fold in the chopped apples until they are evenly distributed throughout the cake batter.
7. Pour the batter into the prepared cake pan, smoothing the top with a spatula for an even surface.
8. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing and serving.
This Cinnamon Apple Cake Recipe Crunchy Creamy Sweet is best enjoyed with a dusting of powdered sugar or a dollop of freshly whipped cream. The combination of tender cake crumb, juicy apple pieces, and aromatic cinnamon will surely make this dessert a favorite amongst family and friends. Remember, the key to a moist cake is not to overmix the batter, so handle it gently and with love as you bake up this delightful treat. Happy baking!
