There’s no aroma quite like freshly baked bread to fill your home with warmth and comfort. The process of making your own bread is not only rewarding but also therapeutic. Today, we’ll be sharing a recipe for a timeless favorite – Classic Cinnamon Raisin Sourdough Bread. This delightful loaf combines the tangy flavor of sourdough with the sweetness of raisins and the warmth of cinnamon. Perfect for toasting, slathering with butter, or enjoying on its own, this bread is sure to become a staple in your kitchen.
### Classic Cinnamon Raisin Sourdough Bread Recipe Crave The Good
#### Ingredients:
– 1 cup active sourdough starter
– 3 cups bread flour
– 1 cup warm water
– 1/4 cup honey
– 1/4 cup olive oil
– 1 1/2 teaspoons salt
– 1 cup raisins
– 1 tablespoon ground cinnamon
#### Instructions:
1. In a large mixing bowl, combine the active sourdough starter, bread flour, warm water, honey, olive oil, and salt. Mix until a shaggy dough forms.
2. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until the dough is smooth and elastic. You can also use a stand mixer with a dough hook for this step.
3. Place the dough back into the mixing bowl and cover it with a clean kitchen towel. Let it rest at room temperature for 4 hours, folding the dough over on itself every hour.
4. After the dough has rested and risen, gently flatten it into a rectangle. Sprinkle the raisins and ground cinnamon evenly over the surface of the dough.
5. Roll the dough into a tight log, ensuring the raisins and cinnamon are evenly distributed throughout the dough. Pinch the seams to seal the log.
6. Place the dough into a greased loaf pan, cover it with a kitchen towel, and let it rise for another 2-3 hours, or until the dough has doubled in size.
7. Preheat your oven to 375°F (190°C). Once the dough has finished its second rise, bake it in the preheated oven for 30-35 minutes, until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Slice your Classic Cinnamon Raisin Sourdough Bread and enjoy it warm with a pat of butter or your favorite jam. Store any leftovers in an airtight container to keep them fresh for several days.
Making your own bread at home is a wonderful way to infuse your kitchen with delicious scents and create a connection to the food you eat. This Classic Cinnamon Raisin Sourdough Bread recipe is a delightful twist on a traditional sourdough loaf, combining the flavors of sweet raisins and warm cinnamon for a satisfying treat any time of day. Enjoy the process of baking and savor the results with those you love.
