When you’ve had a long day and are craving some comforting, hearty food, look no further than Brezelknodel – a traditional German dish that will warm your soul and fill your belly. These delightful dumplings are made with soft pretzels, giving them a unique and delicious flavor that pairs perfectly with a rich gravy or creamy sauce. Whether you’re looking for a cozy dinner or a special side dish for a gathering, Brezelknodel is sure to impress your taste buds. Let’s dive into how to make these delectable dumplings right in your own kitchen!
Title: Brezelknodel
Ingredients:
– 6 soft pretzels
– 1 cup milk
– 2 eggs, beaten
– 1 small onion, finely chopped
– 3 tablespoons butter
– Salt and pepper to taste
– Chopped fresh parsley for garnish
– Gravy or creamy sauce of your choice, for serving
Instructions:
1. Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cut the soft pretzels into small cubes and place them in a large mixing bowl.
3. In a saucepan, heat the milk over low heat until it is warm but not boiling. Pour the warm milk over the pretzel cubes and let them soak for about 5-10 minutes, allowing the pretzels to absorb the liquid.
4. In the meantime, sauté the chopped onion in butter over medium heat until the onion is soft and translucent, about 5 minutes. Remove from heat and let cool slightly.
5. Once the pretzels have soaked up the milk, add the beaten eggs, sautéed onion, salt, and pepper to the bowl. Mix everything together until well combined.
6. Using your hands, form the pretzel mixture into golf ball-sized dumplings, gently shaping them into smooth round balls. If the mixture is too sticky, wet your hands slightly to prevent sticking.
7. Place the formed Brezelknodel onto the prepared baking sheet and bake in the preheated oven for about 20-25 minutes, or until they are golden brown and slightly crispy on the outside.
8. Once baked, remove the dumplings from the oven and let them cool slightly before serving.
9. To serve, place the Brezelknodel on a serving platter, garnish with chopped parsley for a pop of color, and serve with your favorite gravy or creamy sauce on the side.
Enjoy these cozy Brezelknodel as a delightful main course or as a side dish to complement your favorite German-inspired meal. The soft pretzel base adds a unique and comforting twist to traditional dumplings, making them a standout dish that will surely impress your family and friends. Experiment with different sauces to find your favorite flavor pairing and savor each bite of these delicious homemade dumplings. Indulge in the warmth and flavor of Brezelknodel, bringing a little taste of Germany right into your home.
