Have you ever received a thoughtful gift that warms both your heart and your home? Briarwood Button Cookies Mix In A Jar is perfect for spreading joy and sweetness. Whether you’re treating yourself or presenting a homemade gift to a friend, this delightful jar of cookie mix is a true treasure. Layered with love and delicious ingredients, this recipe will make your kitchen smell amazing as you bake up a batch of irresistible cookies that are sure to impress. Let’s dive into creating this delightful gift in a jar!
Briarwood Button Cookies Mix In A Jar
Ingredients:
– 1 and 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup semi-sweet chocolate chips
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 cup chopped walnuts
– 1/2 cup dried cranberries
Instructions:
1. To layer the ingredients in a quart-sized mason jar, start by carefully adding the flour as the first layer. Use a funnel or a small spoon to ensure the layers stay tidy and visible.
2. Add the baking soda next, followed by the salt, rolled oats, and then the semi-sweet chocolate chips. Gently tap the jar on the counter after each layer to help settle the ingredients.
3. Now, it’s time to add the brown sugar. Make sure to press it down gently to create a compact layer within the jar. Follow this with a layer of granulated sugar, pressing it down as well.
4. In go the chopped walnuts, creating a lovely contrast of textures and flavors. Finally, top off the jar with a layer of dried cranberries, adding a pop of color to the mix.
5. Seal the jar tightly with a lid and decorate it with a ribbon, a cute tag with the baking instructions, or a personalized message if you’re giving it as a gift.
To Make the Cookies:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, pour the contents of the jar and give it a gentle stir to evenly distribute the ingredients.
3. Add 1/2 cup softened unsalted butter and 1 teaspoon of vanilla extract to the dry mix. Mix well until the ingredients are fully combined and form a cookie dough.
4. Scoop out tablespoon-sized portions of dough and shape them into balls. Place them on the prepared baking sheet, leaving some space between each cookie.
5. Bake the Briarwood Button Cookies in the preheated oven for 10-12 minutes or until the edges are just set and golden brown.
Enjoy these delightful cookies with a glass of milk or a cup of tea for a cozy treat any time of day. Whether you’re enjoying them yourself or sharing them with loved ones, these homemade wonders are sure to bring smiles all around. Experiment with your favorite mix-ins and be creative with decorating your jars for a truly personalized touch. Happy baking!
