The holiday season is a time of joy, warmth, and of course, delicious food that brings us all together. If you’re looking for a flavorful and nutritious dish to add to your festive spread, look no further than our Clean Eating Holiday Butternut Cranberry Bake. This delightful recipe combines the earthy sweetness of butternut squash with the tartness of cranberries, creating a perfect balance of flavors that will please your taste buds while nourishing your body. Let’s dive into the recipe and create a dish that will be the star of your holiday table.
Clean Eating Holiday Butternut Cranberry Bake Recipe
Ingredients:
– 1 medium butternut squash, peeled, seeded, and cubed
– 1 cup fresh cranberries
– 2 tablespoons olive oil
– 2 tablespoons pure maple syrup
– 1 teaspoon ground cinnamon
– 1/2 teaspoon nutmeg
– Salt and pepper to taste
– Optional: chopped pecans for topping
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil or cooking spray.
2. In a large mixing bowl, combine the cubed butternut squash and fresh cranberries.
3. Drizzle the olive oil and maple syrup over the squash and cranberries. Sprinkle the cinnamon, nutmeg, salt, and pepper on top.
4. Gently toss everything together until the squash and cranberries are evenly coated with the seasonings.
5. Transfer the mixture to the prepared baking dish, spreading it out into an even layer.
6. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
7. After 30 minutes, remove the foil and give the squash and cranberries a gentle stir. If desired, sprinkle chopped pecans over the top for an extra crunch and nutty flavor.
8. Return the baking dish to the oven, uncovered, and bake for an additional 15-20 minutes, or until the butternut squash is tender and the cranberries have burst.
9. Once done, remove the dish from the oven and let it cool slightly before serving.
This Clean Eating Holiday Butternut Cranberry Bake is not only a feast for the senses but also a nutrient-packed addition to your holiday menu. The butternut squash provides a rich source of vitamins A and C, fiber, and antioxidants, while the cranberries offer a dose of vitamin E and anti-inflammatory properties. The warm spices and maple syrup add a comforting sweetness that perfectly complements the natural flavors of the ingredients.
Whether you’re hosting a festive gathering or simply looking to elevate your everyday meals, this dish will surely impress your guests and family members. The vibrant colors, the cozy aromas, and the delightful taste make it a must-have recipe for the holiday season and beyond.
So, gather your ingredients, preheat that oven, and get ready to savor a dish that embodies the essence of clean eating and holiday cheer. Enjoy every forkful of this delicious butternut cranberry bake and create warm memories that will last a lifetime. Cheers to good food, good company, and a cozy home filled with love and laughter!
