Are you searching for a delightful dessert that will impress your guests? Look no further than this mouthwatering Clementine Meringue Pie! This recipe combines the zesty citrus flavor of clementines with the light and airy texture of meringue, creating a perfect harmony of sweet and tangy notes in every bite. Whether you’re hosting a dinner party or simply craving a delicious treat, this pie is sure to be a hit.
Title: Clementine Meringue Pie Recipe
Ingredients:
– 1 pre-made pie crust
– 5-6 clementines, juiced and zested
– 1 cup sugar
– 4 egg yolks
– 4 egg whites
– 1/2 teaspoon cream of tartar
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Place the pre-made pie crust into a pie dish and set aside.
3. In a medium saucepan, combine the clementine juice, clementine zest, sugar, egg yolks, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This usually takes about 5-7 minutes.
4. Pour the clementine filling into the prepared pie crust and set aside.
5. In a large mixing bowl, beat the egg whites with an electric mixer on medium speed until frothy.
6. Add the cream of tartar and continue to beat until soft peaks form.
7. Gradually add the sugar, one tablespoon at a time, while continuing to beat the egg whites.
8. Once all the sugar has been added, beat the meringue on high speed until stiff peaks form.
9. Gently fold in the vanilla extract.
10. Spread the meringue over the clementine filling, making sure to seal the edges of the pie crust to prevent any leaking.
11. Use the back of a spoon to create peaks on the meringue.
12. Bake the pie in the preheated oven for 15-20 minutes, or until the meringue is golden brown.
13. Remove the pie from the oven and let it cool to room temperature before serving.
This Clementine Meringue Pie is a refreshing twist on the classic lemon meringue pie. The bright and citrusy flavor of the clementines pairs perfectly with the sweet and fluffy meringue topping, creating a dessert that is both sophisticated and comforting. Whether you enjoy a slice with a cup of tea in the afternoon or serve it as the grand finale to a dinner party, this pie is sure to be a crowd-pleaser. Try making this recipe for your next special occasion and watch as your guests rave about its delicious flavor and beautiful presentation.
