Cornbread stuffing is a classic dish that always brings warmth and comfort to the table, especially during the colder months. This flavorful variation of cornbread stuffing with sausage and apples adds a delicious twist to the traditional recipe, creating a perfect balance of savory and sweet flavors that will impress your guests and make your home smell incredibly inviting. Let’s dive into this easy-to-follow recipe that will surely become a crowd-favorite at your next gathering.
**Cornbread Stuffing With Sausage And Apples**
**Ingredients:**
– 1 pound of ground sausage
– 1 medium onion, diced
– 2 stalks of celery, chopped
– 2 medium apples, peeled and diced
– 1 teaspoon of dried sage
– 1 teaspoon of dried thyme
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1 batch of cornbread (about 8 cups), cubed and dried out
– 2 cups of chicken broth
– 1/4 cup of unsalted butter, melted
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large skillet over medium heat, cook the ground sausage, breaking it up into crumbles with a spatula as it cooks.
3. Add the diced onion and chopped celery to the skillet with the sausage. Cook until the vegetables are softened and the sausage is browned.
4. Stir in the diced apples, dried sage, dried thyme, salt, and black pepper. Cook for an additional 2-3 minutes until the apples are slightly softened.
5. In a large mixing bowl, combine the cooked sausage mixture with the cubed and dried cornbread.
6. Pour the chicken broth and melted butter over the mixture and gently toss until everything is well combined and the cornbread is moistened.
7. Transfer the mixture into the prepared baking dish, spreading it out evenly.
8. Cover the dish with foil and bake in the preheated oven for 30 minutes.
9. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown and crispy.
10. Allow the cornbread stuffing to cool slightly before serving. Enjoy the wonderful aroma filling your home!
This cornbread stuffing recipe with sausage and apples is a delightful addition to any holiday feast or cozy family dinner. The combination of savory sausage, sweet apples, and aromatic herbs creates a harmonious blend of flavors that will leave your guests coming back for seconds. Feel free to customize this recipe by adding nuts, dried fruits, or even a splash of apple cider for an extra layer of taste. Serve this delicious stuffing alongside your favorite main dishes and watch it become a beloved staple in your home. The comforting essence of this dish will surely make it a go-to recipe for all occasions. Happy cooking and bon appétit!
