Nothing says cozy home baking like the sweet aroma of a freshly baked cake. This Cranberry Orange Bundt Cake is the perfect treat to enjoy with a cup of tea on a lazy afternoon or to impress guests at your next gathering. The zesty orange flavor pairs perfectly with the tartness of fresh cranberries, creating a delightful balance of flavors in every bite. Follow this simple recipe to whip up this delicious, moist bundt cake that’s as beautiful as it is tasty.
Cranberry Orange Bundt Cake
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup plain yogurt
– 1 teaspoon vanilla extract
– Zest of 1 orange
– Juice of 1/2 an orange
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup fresh cranberries
Instructions:
1. Preheat your oven to 350°F (175°C) and generously grease a bundt cake pan with butter.
2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract, orange zest, and orange juice until well combined.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the plain yogurt. Mix until just combined.
7. Gently fold in the fresh cranberries, being careful not to overmix the batter.
8. Pour the batter into the greased bundt cake pan, spreading it evenly.
9. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
This Cranberry Orange Bundt Cake is beautiful as is but can be taken to the next level with a simple orange glaze or a dusting of powdered sugar. To make an orange glaze, mix together powdered sugar with a little orange juice until you reach your desired consistency, then drizzle it over the cooled cake. The bright citrus flavor will complement the cranberries perfectly.
Whether you’re baking for yourself or sharing with loved ones, this Cranberry Orange Bundt Cake is sure to be a hit. The combination of tangy cranberries and citrusy orange in a moist, tender cake is a delightful treat any time of year. Enjoy a slice with a hot beverage or dress it up for a special occasion. Happy baking!
