Looking to spruce up your weeknight dinner routine with a delicious and comforting meal that practically cooks itself? Look no further than our scrumptious Crockpot Bourbon Chicken recipe. This dish is a perfect balance of sweet and savory flavors, and the best part is, it’s so easy to make! The slow cooker does all the work for you, infusing the chicken with rich, flavorful notes of bourbon and other tasty ingredients. Get ready to impress your family and friends with this mouthwatering dish that’s sure to become a new favorite in your recipe collection.
Title: Crockpot Bourbon Chicken
Ingredients:
– 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup low-sodium soy sauce
– 1/2 cup ketchup
– 1/3 cup brown sugar
– 1/4 cup bourbon
– 2 cloves garlic, minced
– 1 tsp ground ginger
– 1/4 tsp crushed red pepper flakes
– 2 tbsp cornstarch
– 2 tbsp water
– Cooked rice, for serving
– Sesame seeds, for garnish
– Sliced green onions, for garnish
Instructions:
1. In the crockpot, combine the soy sauce, ketchup, brown sugar, bourbon, garlic, ginger, and red pepper flakes. Stir well to ensure all the ingredients are mixed together.
2. Add the chicken pieces to the crockpot, making sure they are evenly coated with the sauce mixture. Cover and cook on low heat for 4-5 hours, or until the chicken is tender and cooked through.
3. In a small bowl, mix the cornstarch and water to create a slurry. Stir the slurry into the crockpot, gently stirring to combine. This will help thicken the sauce as it continues to cook.
4. Continue to cook the chicken for an additional 30 minutes on low heat, or until the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking.
5. Serve the Crockpot Bourbon Chicken over a bed of cooked rice, garnished with sesame seeds and sliced green onions for an added pop of flavor and color.
Enjoy this delicious and easy-to-make Crockpot Bourbon Chicken with your loved ones for a cozy dinner that’s packed with flavor. The tender chicken, combined with the sweet and tangy bourbon sauce, is sure to be a hit at your dinner table. Plus, the convenience of using the crockpot means you’ll have more time to relax and unwind while your meal cooks to perfection. Add this recipe to your rotation for a stress-free and satisfying dining experience that will have everyone coming back for seconds!
