Nothing says cozy night in quite like a warm bowl of homemade soup. This Dairy Free Butternut Squash Soup is sure to become a favorite in your household, especially during the fall and winter months. With simple ingredients and straightforward instructions, this recipe is perfect for anyone looking to make a comforting meal that’s both delicious and nutritious. Let’s get started on creating this flavorful and creamy soup that will surely satisfy your taste buds.
**Dairy Free Butternut Squash Soup Recipe**
**Ingredients:**
– 1 medium-sized butternut squash, peeled and cubed
– 1 onion, chopped
– 2 cloves of garlic, minced
– 4 cups of vegetable broth
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of ground nutmeg
– Salt and pepper to taste
– 2 tablespoons of olive oil
– Optional toppings: pumpkin seeds, a drizzle of olive oil, a dollop of coconut cream
**Instructions:**
1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, stirring occasionally until they become translucent and fragrant.
2. Add the cubed butternut squash to the pot and cook for about 5 minutes, stirring occasionally to prevent sticking.
3. Pour in the vegetable broth, ground cinnamon, and ground nutmeg. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the butternut squash is tender.
4. Using an immersion blender, blend the soup until smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup in batches to a blender and blend until smooth, then return to the pot.
5. Season the soup with salt and pepper to taste, adjusting as needed.
6. Serve the Dairy Free Butternut Squash Soup hot, garnished with your choice of toppings such as pumpkin seeds, a drizzle of olive oil, or a dollop of coconut cream.
Create a cozy atmosphere in your home by preparing this nourishing Dairy Free Butternut Squash Soup. Whether you’re looking for a quick weeknight meal or a comforting dish to share with loved ones, this recipe is a great addition to your repertoire. The natural sweetness of the butternut squash paired with warm spices like cinnamon and nutmeg creates a delightful flavor combination that’s both satisfying and wholesome. Enjoy this soup on its own or pair it with a side of crusty bread for a complete and hearty meal.
Savor the simplicity and heartiness of this soup that will leave you feeling warm and nourished from the inside out. Share this recipe with family and friends for a delightful dining experience that embodies comfort and joy.
