Craving a comforting and flavorful meal that the whole family will love? Look no further than our mouthwatering Taco Stew recipe! Packed with a medley of delicious ingredients, this hearty dish is sure to become a new favorite in your household. With the perfect balance of savory spices, tender meat, and an array of vibrant vegetables, this stew is a one-pot wonder that is both simple to make and incredibly satisfying. Let’s dive into creating this wonderful meal that will warm your heart and please your taste buds.
**Delicious And The Best Taco Stew Recipe Oh Sweet Basil**
**Ingredients:**
– 1 pound ground beef
– 1 onion, diced
– 1 red bell pepper, chopped
– 1 can (15 oz) black beans, rinsed and drained
– 1 can (15 oz) corn kernels, drained
– 1 can (15 oz) diced tomatoes
– 1 can (4 oz) diced green chilies
– 1 cup beef broth
– 2 tablespoons taco seasoning
– Salt and pepper, to taste
– Shredded cheese, sour cream, avocado, and fresh cilantro for topping
– Tortilla chips or warm tortillas for serving
**Instructions:**
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the diced onion and red bell pepper to the pot. Cook for an additional 3-4 minutes, or until the vegetables are softened.
3. Stir in the black beans, corn, diced tomatoes, diced green chilies, beef broth, and taco seasoning. Season with salt and pepper to taste.
4. Bring the stew to a simmer, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes, stirring occasionally.
5. Once the stew has thickened slightly and the flavors have melded together, remove the pot from the heat.
6. Serve the Taco Stew hot, garnished with shredded cheese, a dollop of sour cream, sliced avocado, and a sprinkle of fresh cilantro.
7. Enjoy the stew with tortilla chips for a satisfying crunch or warm tortillas for a complete meal.
This Taco Stew recipe is a versatile dish that can be easily customized to suit your taste preferences. Feel free to add your favorite garnishes such as diced jalapeños, a squeeze of lime juice, or a drizzle of hot sauce for an extra kick of flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making this stew a convenient option for meal prep during a busy week. Whether you’re cooking for a cozy family dinner or hosting a casual gathering with friends, this delicious and the best Taco Stew will surely impress everyone at the table. Warm, satisfying, and packed with savory goodness, it’s a recipe that captures the essence of home-cooked comfort food. Say goodbye to bland weeknight meals and say hello to a delightful Taco Stew that will elevate your taste buds to new heights!
