If you have a sweet tooth and adore the delicate melt-in-your-mouth texture of classic divinity candy, you’ll love this homemade version that will transport your taste buds to a paradise of sugary bliss. Delightfully airy and sweet, divinity candy is a delightful treat that can be enjoyed during the holidays or anytime you crave a heavenly confection. Barbara Bakes shares her fabulous recipe that’s sure to become a favorite in your family. Let’s dive into how to make this delectable Divinity Candy Recipe!
**Divinity Candy Recipe Barbara Bakes**
**Ingredients:**
– 2 1/2 cups granulated sugar
– 1/2 cup water
– 1/2 cup light corn syrup
– 2 large egg whites, at room temperature
– 1 teaspoon vanilla extract
– 1/2 cup chopped nuts (pecans or walnuts), optional
**Instructions:**
1. In a heavy-bottomed saucepan, combine sugar, water, and corn syrup over medium heat. Stir until the sugar dissolves completely.
2. Using a candy thermometer, monitor the mixture while it cooks. Heat until it reaches 260°F (hard-ball stage). This step is crucial for achieving the right consistency, so be patient and attentive.
3. While the sugar mixture is cooking, beat the egg whites in a large mixing bowl until stiff peaks form.
4. Once the sugar mixture hits 260°F, remove it from the heat. Slowly pour the hot syrup into the stiff egg whites, beating continuously at high speed.
5. Add vanilla extract and continue beating the mixture until it holds its shape and becomes glossy, usually around 5-7 minutes.
6. If desired, fold in the nuts until evenly distributed throughout the mixture.
7. Drop spoonfuls of the divinity candy mixture onto wax paper-lined baking sheets, forming small mounds. Allow them to set at room temperature for at least 1-2 hours, or until firm.
8. Once the candies are completely set and firm to the touch, transfer them to an airtight container for storage. Store in a cool, dry place and enjoy within a week for the best texture and flavor.
Indulge in the delightful sweetness of homemade divinity candy with this simple yet heavenly recipe from the talented Barbara Bakes. The light, fluffy texture combined with the nutty crunch, if you choose to add nuts, provides a divine treat for any occasion. Whether you’re gifting these candies during the festive season or surprising your loved ones with an irresistible homemade dessert, this recipe is sure to impress. Take the time to create these delightful confections, and savor the incredible flavors that will leave everyone craving for more.
