In Chinese culture, Dou Fu Fa, or Beancurd Jelly, is a beloved traditional dessert known for its delicate texture and light sweetness. This delightful treat is not only a delight for the taste buds but also a satisfyingly comforting dish that is perfect for enjoying on cozy evenings at home with loved ones. Making Dou Fu Fa from scratch may seem daunting at first, but by following this simple recipe, you can recreate this classic dessert right in your own kitchen. Let’s dive into how to make this Dou Fu Fa Beancurd Jelly with this easy-to-follow recipe!
**Dou Fu Fa Beancurd Jelly – Traditional Recipe**
**Ingredients:**
– 1 cup of soy milk
– 1 tablespoon of gypsum powder (available at Asian grocery stores)
– 2 tablespoons of water
– 2 tablespoons of brown sugar
– 1 teaspoon of vanilla extract
– Fresh fruit or honey for serving (optional)
**Instructions:**
1. **Prepare the Mixture:** In a small bowl, mix the gypsum powder with water until fully dissolved. Set it aside.
2. **Heat the Soy Milk:** In a saucepan, gently heat the soy milk over low to medium heat. Ensure you stir it constantly to prevent scorching. You want to warm it, not boil it.
3. **Add the Gypsum Mixture:** Once the soy milk is warm, add the dissolved gypsum powder into the saucepan. Stir the mixture gently but consistently to incorporate the gypsum evenly into the soy milk.
4. **Let It Set:** Turn off the heat and cover the saucepan with a lid. Allow the mixture to sit undisturbed for about 15-20 minutes. This will give time for the Beancurd Jelly to form and set properly.
5. **Sweeten It Up:** After the designated time has elapsed, gently stir in the brown sugar and vanilla extract. Make sure the sweetness is to your liking, and adjust if necessary.
6. **Transfer to Serving Containers:** Carefully ladle the Beancurd Jelly mixture into individual serving bowls or containers. For a traditional touch, you can use small ceramic or glass dishes.
7. **Chill and Serve:** Place the filled containers in the refrigerator to chill for a minimum of 2 hours. This allows the Beancurd Jelly to firm up and achieve the desired jelly-like consistency.
8. **Top with Goodies (Optional):** Before serving, you can garnish the Beancurd Jelly with fresh fruit slices, drizzles of honey, or any other toppings of your choice to add a touch of extra flavor and visual appeal.
And there you have it – a delicious and authentic Dou Fu Fa Beancurd Jelly made right in your kitchen! This dessert is perfect for enjoying as a light post-dinner treat or as a refreshing snack on warm days. Experiment with different toppings and presentations to make it your own signature creation. We hope this recipe brings a taste of traditional Chinese dessert culture into your home, adding a touch of warmth and comfort to your gatherings.
