There’s nothing quite like the aroma of freshly baked bread wafting through your home, especially when you know it’s about to be a delicious, homemade treat. Today, we’re sharing a recipe for the “Easiest Rustic Bread” you’ll ever make. This recipe is not only simple and delicious but also perfect for shelf cooking – using basic pantry staples you likely already have on hand. Get ready to fill your kitchen with the warm scent of freshly baked bread with minimal effort. Let’s get started!
**Easiest Rustic Bread Recipe Ever Simple Delicious Shelf Cooking 2**
**Ingredients:**
– 3 cups all-purpose flour
– 1 ½ teaspoons salt
– 1 teaspoon active dry yeast
– 1 ½ cups warm water
**Instructions:**
1. In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center of the flour mixture.
2. In a separate small bowl, dissolve the active dry yeast in the warm water. Let it sit for about 5 minutes until the yeast activates and becomes frothy.
3. Pour the yeast mixture into the well you created in the flour and salt mixture. Use a wooden spoon or your hands to mix everything together until a rough dough forms.
4. Once the dough comes together, cover the bowl with a clean kitchen towel or plastic wrap. Allow it to rest and rise in a warm place for about 1-2 hours, or until the dough has doubled in size.
5. Preheat your oven to 450°F (230°C). Place a Dutch oven or a similar oven-safe pot with a lid into the preheated oven to warm up.
6. Once the dough has risen, carefully remove the hot pot from the oven. Be cautious as it will be extremely hot.
7. With floured hands, gently shape the dough into a round loaf. Place the dough into the preheated pot, cover with the lid, and return it to the oven.
8. Bake the bread covered for 30 minutes. Then, remove the lid and bake for an additional 15-20 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Once the bread is baked, remove it from the oven and let it cool on a wire rack before slicing. Enjoy your freshly baked rustic bread with your favorite toppings or simply a bit of butter.
This “Easiest Rustic Bread” recipe is perfect for beginners and experienced bakers alike. The minimal ingredient list and straightforward instructions make it a sure winner for cozy home baking sessions. Fill your home with the inviting aroma of freshly baked bread and enjoy the simple pleasure of homemade goodness.
