Let’s elevate your at-home dining experience with a mouthwatering dish that’s sure to impress. Cooking a perfectly juicy and flavorful steak doesn’t have to be a daunting task, especially with the convenience of an air fryer. This Easy Air Fryer Ribeye Steak recipe will guide you through the simple steps to achieve a tender and succulent steak right in your own kitchen. So, get your appetite ready as we embark on a culinary journey to create a restaurant-quality steak at home.
**Easy Air Fryer Ribeye Steak Recipe**
**Ingredients:**
– 2 thick-cut ribeye steaks (about 1-inch thick)
– 1 tablespoon olive oil
– 2 teaspoons sea salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
**Instructions:**
1. **Prep the Steaks:** Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This helps the steaks cook more evenly.
2. **Season the Steaks:** Brush each ribeye steak with olive oil on both sides to coat them evenly. In a small bowl, mix the sea salt, black pepper, garlic powder, and dried thyme. Sprinkle the spice mixture generously over the steaks, making sure to rub it into the meat for optimal flavor.
3. **Preheat the Air Fryer:** Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
4. **Air Fry the Steaks:** Once the air fryer is preheated, place the seasoned ribeye steaks in the air fryer basket in a single layer, ensuring they are not touching each other. If your air fryer is smaller, cook the steaks in batches to avoid overcrowding.
5. **Cook to Perfection:** Cook the ribeye steaks in the air fryer at 400°F (200°C) for 10-12 minutes, flipping them halfway through the cooking time. For medium-rare doneness, aim for an internal temperature of 130-135°F (54-57°C). Adjust the cooking time based on your desired level of doneness—add a few extra minutes for medium or well-done steaks.
6. **Rest and Serve:** Once the steaks are cooked to your liking, remove them from the air fryer and transfer them to a plate. Allow the steaks to rest for 5-10 minutes before slicing. This resting period helps the juices redistribute, resulting in a more tender and flavorful steak.
7. **Slice and Enjoy:** After the resting period, slice the ribeye steaks against the grain for maximum tenderness. Serve the beautifully cooked steaks with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
8. **Savor the Moment:** Now, it’s time to savor the fruits of your labor! Sink your teeth into the perfectly cooked ribeye steak and relish the rich flavors and juicy tenderness. Don’t forget to pair it with a glass of your favorite wine or beverage for the ultimate dining experience.
Feel free to experiment with different seasonings or marinades to customize this Easy Air Fryer Ribeye Steak recipe to your taste preferences. Whether you’re cooking for a special occasion or a cozy night in, this recipe is a surefire way to delight your taste buds and impress your guests. So, fire up your air fryer and get ready to enjoy a restaurant-quality steak without leaving the comfort of your home!
