Flan, a classic dessert that originated in Spain, has made its way into kitchens around the world with its creamy, custard-like texture and rich caramel topping. This simple yet elegant dessert is a true crowd-pleaser that never fails to impress. Today, I’m delighted to share with you an easy flan recipe that requires only 5 ingredients. Whether you’re celebrating a special occasion or simply craving something sweet and indulgent, this recipe is sure to become a favorite in your repertoire.
Title: Easy Flan Recipe Only 5 Ingredients Isabel Eats
**Ingredients:**
– 1 cup granulated sugar
– 4 large eggs
– 2 cups whole milk
– 1 teaspoon vanilla extract
– Pinch of salt
**Instructions:**
1. **Prepare the Caramel:** Start by preheating your oven to 350°F (180°C). In a small saucepan over medium heat, melt the granulated sugar, stirring constantly to prevent burning. Continue cooking until the sugar has dissolved and turns into a golden caramel color, about 5-7 minutes. Be careful not to burn the caramel, as it can turn bitter. Once the caramel is ready, immediately pour it into the bottom of a 9-inch round baking dish. Tilt the dish to evenly coat the bottom with the caramel. Set aside to cool and harden.
2. **Mix the Flan Batter:** In a large mixing bowl, beat the eggs until smooth. Gradually add the whole milk, vanilla extract, and a pinch of salt, stirring until well combined. Make sure not to overmix, as you want a smooth and creamy texture for your flan.
3. **Strain the Mixture:** To ensure a silky-smooth texture, strain the flan mixture through a fine-mesh sieve into a pouring pitcher or bowl. This step helps remove any lumps or air bubbles, resulting in a perfectly creamy flan.
4. **Pour the Mixture:** Carefully pour the strained flan mixture over the cooled caramel in the baking dish. The caramel will rise slightly, creating a beautiful caramel layer at the bottom of the flan.
5. **Create a Water Bath:** Place the baking dish inside a larger roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the baking dish. This water bath will help the flan bake evenly and prevent cracking.
6. **Bake the Flan:** Gently transfer the roasting pan to the preheated oven and bake the flan for about 50-60 minutes, or until the center is set but still slightly jiggly. To check for doneness, insert a toothpick into the center of the flan—it should come out clean.
7. **Chill and Serve:** Once cooked, remove the flan from the oven and allow it to cool to room temperature. Then, cover and refrigerate the flan for at least 4 hours or overnight to set. To serve, run a knife along the edges of the dish to loosen the flan, then carefully invert it onto a serving plate. The luscious caramel sauce will flow down the sides, creating a stunning presentation.
Indulge in each spoonful of this silky smooth flan, where the sweetness of the caramel perfectly complements the creamy custard. This easy flan recipe with only 5 ingredients is a delightful treat that captures the essence of comfort and sophistication. Share it with loved ones or savor it in solitude—the choice is yours. Cheers to creating sweet memories with this delectable dessert from Isabel Eats!
