There’s something wonderfully comforting about a plate of perfectly cooked gnocchi. These soft, pillowy potato dumplings are not only delicious but also surprisingly simple to make at home. In this easy gnocchi recipe, we’ll show you step by step how to create these little pockets of joy in your kitchen.
**Easy Gnocchi Recipe Video**
**Ingredients:**
– 2 large russet potatoes
– 1 ½ cups all-purpose flour, plus extra for dusting
– 1 egg, beaten
– 1 teaspoon salt
**Instructions:**
1. Start by washing and scrubbing the russet potatoes thoroughly. Place them in a large pot of water and bring to a boil. Cook until the potatoes are fork-tender, approximately 45 minutes to 1 hour.
2. Once the potatoes are cooked, drain them and let them cool slightly. Peel the potatoes and mash them using a potato ricer or a fork. Make sure to eliminate any lumps for a smooth gnocchi texture.
3. In a large mixing bowl, combine the mashed potatoes with the beaten egg and salt. Gradually add in the flour, mixing until a soft dough forms. Be careful not to overmix the dough, as this can result in tough gnocchi.
4. Dust a clean, flat surface with flour. Take a portion of the dough and roll it into a long rope, about ½ inch thick. Using a knife, cut the rope into bite-sized pieces, around 1 inch long. If desired, you can press each gnocchi lightly with a fork to create ridges that will hold sauce better.
5. Bring a large pot of salted water to a gentle boil. Drop the gnocchi into the water in batches, making sure not to overcrowd the pot. Cook the gnocchi until they float to the surface, usually around 2-4 minutes.
6. As the gnocchi rise to the top, use a slotted spoon to transfer them to a colander to drain. Repeat this process until all the gnocchi are cooked.
7. At this stage, you can enjoy the gnocchi as is with your favorite sauce or add them to a skillet with melted butter for a golden sear. They are also delicious pan-fried with garlic and herbs for extra flavor.
8. Serve the freshly cooked gnocchi hot with a sprinkle of Parmesan cheese and fresh parsley for a delightful finishing touch. Enjoy the tender texture and delicate flavor of your homemade gnocchi.
And there you have it! You’ve successfully created your very own batch of fluffy gnocchi from scratch. With just a few basic ingredients and a little bit of patience, you can whip up this classic Italian dish right in your own kitchen. Gather your loved ones around the table and savor the delicious results of your cooking efforts. Feel free to experiment with different sauces and toppings to customize your gnocchi experience. Happy cooking!
