Ground venison is a delicious, lean meat that can be a tasty and healthy addition to your meals. If you’ve been wondering how to make the most of ground venison in your cooking, look no further! This recipe for Easy Ground Venison Recipes is perfect for anyone looking to enjoy the rich flavors of venison in a simple and straightforward way.
**Easy Ground Venison Recipes**
**Ingredients:**
– 1 pound ground venison
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 can diced tomatoes
– 1 cup beef or vegetable broth
– Cooked rice or mashed potatoes, for serving
**Instructions:**
1. In a large skillet over medium heat, cook the ground venison until browned, breaking it up with a spatula as it cooks. Drain any excess fat if needed.
2. Add the chopped onion, minced garlic, and diced bell pepper to the skillet with the cooked venison. Cook for an additional 5 minutes, or until the vegetables are soft and fragrant.
3. Stir in the paprika, dried oregano, dried thyme, salt, and pepper. Continue to cook for another minute to allow the spices to bloom and infuse the mixture with flavor.
4. Pour in the can of diced tomatoes and the beef or vegetable broth. Stir well to combine all the ingredients.
5. Reduce the heat to low and let the mixture simmer for 15-20 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
6. Taste and adjust the seasoning as needed, adding more salt and pepper if desired.
7. Serve the cooked ground venison over a bed of hot rice or mashed potatoes, garnishing with fresh herbs or a sprinkle of cheese, if desired.
Enjoy this comforting and flavorful dish that highlights the natural goodness of ground venison. The combination of aromatic herbs, vegetables, and tomatoes creates a hearty and satisfying meal that is perfect for a cozy night in or a family gathering.
Ground venison is a versatile ingredient that can be used in various dishes, from hearty stews to flavorful pasta sauces. With this easy recipe, you can bring out the best in this lean and protein-packed meat, creating a meal that is both delicious and nutritious. Feel free to customize this recipe by adding your favorite ingredients or spices to suit your taste preferences.
So, next time you’re looking for a new way to enjoy ground venison, give this recipe a try for a satisfying and comforting meal that is sure to become a favorite in your home.
