Craving a delightful treat that’s both rich and indulgent? Look no further than our Easy Millionaire Shortbread Recipe that will have you feeling like a baking pro in no time. This classic dessert combines layers of buttery shortbread, smooth caramel, and decadent chocolate to create a truly luxurious treat that is sure to impress. Whether you’re baking for a special occasion or simply treating yourself to a sweet reward, this recipe is guaranteed to satisfy your cravings and elevate your baking skills. Let’s dive into creating this delicious masterpiece in the comfort of your own kitchen.
**Easy Millionaire Shortbread Recipe Kitchen Mason**
**Ingredients:**
– 1 cup of all-purpose flour
– 1/3 cup of granulated sugar
– 1/2 cup of unsalted butter, softened
– 1 can (14 ounces) of sweetened condensed milk
– 2 tablespoons of golden syrup (or light corn syrup)
– 1/2 cup of brown sugar
– 1/2 cup of unsalted butter
– 7 ounces of dark chocolate, chopped
**Instructions:**
1. **Preheat the oven:** Start by preheating your oven to 350°F (180°C) and greasing a 9-inch square baking pan.
2. **Make the Shortbread Base:** In a mixing bowl, combine the flour, granulated sugar, and softened butter. Use your hands or a pastry cutter to mix until the dough comes together. Press the mixture evenly into the bottom of the prepared baking pan.
3. **Bake the Shortbread:** Place the pan in the preheated oven and bake the shortbread for about 20-25 minutes, or until it turns golden brown. Remove from the oven and let it cool slightly.
4. **Prepare the Caramel Layer:** In a saucepan, combine the sweetened condensed milk, golden syrup, brown sugar, and butter. Cook over low heat, stirring constantly, until the mixture thickens and turns into a smooth caramel. This should take approximately 10-15 minutes.
5. **Layer the Caramel:** Pour the caramel evenly over the baked shortbread base. Use a spatula to spread it out and ensure it covers the entire surface. Allow the caramel to cool and set for about 30 minutes.
6. **Melt the Chocolate:** In a heatproof bowl set over a pot of simmering water (double boiler), melt the chopped dark chocolate until smooth and glossy. Remove from heat.
7. **Add the Chocolate Layer:** Pour the melted chocolate over the set caramel layer. Use a spatula to spread it out evenly. You can also gently tap the pan to help smooth the chocolate layer.
8. **Chill and Set:** Place the pan in the refrigerator for at least 2 hours, or until the chocolate layer is completely set and firm.
9. **Slice and Serve:** Once the chocolate has set, remove the pan from the refrigerator. Use a sharp knife to cut the millionaire shortbread into squares or bars. Serve and enjoy these delicious treats!
This Easy Millionaire Shortbread Recipe offers a wonderful blend of flavors and textures that are perfect for special occasions, holiday gatherings, or simply as a sweet treat to enjoy at home. The combination of buttery shortbread, gooey caramel, and velvety chocolate is sure to be a hit with your family and friends. So, why wait? Head to your kitchen, gather the ingredients, and indulge in this delightful dessert creation. Happy baking and savor every bite of these irresistible treats!
