Crunchy, tangy, and incredibly satisfying – there’s nothing quite like homemade pickles straight from your own kitchen. Today, we’re going to show you how to make the most delightful Easy Refrigerator Dill Pickles. You’ll be amazed at the flavor these pickles pack and how quick and simple they are to prepare. No more need for store-bought jars with this recipe at your fingertips. Let’s get pickling!
**Easy Refrigerator Dill Pickles Recipe Video Crisp Delicious**
**Ingredients:**
– 6-8 pickling cucumbers
– 2 cups water
– 1 cup white vinegar
– 2 cloves of garlic, peeled
– 2 tbsp salt
– 2 tbsp sugar
– 2 tsp dill seeds
– 1 tsp black peppercorns
– ½ tsp mustard seeds
– ½ tsp red pepper flakes (optional)
– Fresh dill, for garnish (optional)
**Instructions:**
1. **Prepare the Cucumbers:**
Wash the cucumbers thoroughly under cold running water. Slice off a small piece from the ends of each cucumber, then cut into spears, slices, or chips according to your preference.
2. **Prepare the Brine:**
In a saucepan over medium heat, combine water, vinegar, salt, sugar, dill seeds, peppercorns, mustard seeds, and red pepper flakes. Stir the mixture until the salt and sugar are fully dissolved. Let the brine cool to room temperature.
3. **Pack the Jars:**
In clean, sterilized glass jars, tightly pack the cucumber slices. Add the garlic cloves into the jars alongside the cucumbers.
4. **Pour in the Brine:**
Carefully pour the cooled brine into the jars, ensuring that the cucumbers are completely covered. Leave about a ½ inch of space at the top of the jar.
5. **Seal and Refrigerate:**
Place lids on the jars and tightly seal. Shake the jars gently to distribute the seasonings. Refrigerate the pickles for at least 24 hours to allow the flavors to develop. The longer they sit, the more flavorful they will become.
6. **Enjoy:**
Once the pickles have chilled and seasoned, they are ready to enjoy! These homemade dill pickles are perfect as a snack, a side to sandwiches and burgers, or even chopped up in salads for a tangy twist.
7. **Storage:**
These Refrigerator Dill Pickles can be stored in the fridge for up to 2 months. The longer they sit, the more intense the flavors will become as they continue to develop. Remember to store them in airtight containers to maintain their crispness.
Whether you’re a fan of tangy treats or looking to add some homemade crunch to your meals, these Easy Refrigerator Dill Pickles are sure to impress. There’s something so satisfying about creating your own pickles, and once you taste the results, you’ll be hooked. Don’t be surprised if your friends and family start asking for your secret recipe. Enjoy your delicious dill pickles and happy pickling!
