Looking for a light and refreshing dish to serve up this summer? Look no further than this delightful Easy Shrimp Ceviche Recipe! With its bright and zesty flavors, this dish is perfect for a hot day or as an appetizer for your next get-together. Plus, it’s so simple to make, you’ll wonder why you haven’t tried making ceviche at home before!
**Easy Shrimp Ceviche Recipe**
**Ingredients:**
– 1 pound of shrimp, peeled and deveined
– 1 cup of fresh lime juice
– 1 cup of diced tomatoes
– ½ cup of diced red onion
– 1 jalapeno, seeded and minced
– ½ cup of chopped cilantro
– Salt and pepper to taste
– Tortilla chips, for serving
– Avocado slices, for garnish
**Instructions:**
1. **Prepare the Shrimp:** Bring a pot of water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain the shrimp and run them under cold water to stop the cooking process. Once cooled, chop the shrimp into bite-sized pieces.
2. **Marinate the Shrimp:** In a bowl, combine the chopped shrimp with the lime juice. Make sure the shrimp is fully submerged. Cover the bowl and refrigerate for 30 minutes to 1 hour, stirring occasionally.
3. **Mix In the Veggies:** After marinating, remove the shrimp from the lime juice and transfer to a clean bowl. Add the diced tomatoes, red onion, jalapeno, and chopped cilantro. Gently toss everything together.
4. **Season to Perfection:** Season the ceviche with salt and pepper to taste. Adjust the seasoning as needed, keeping in mind that the flavors will continue to meld as the ceviche sits.
5. **Chill and Serve:** Cover the bowl with plastic wrap and refrigerate the ceviche for at least 30 minutes to allow the flavors to marry. When ready to serve, give the ceviche a final mix, taste and adjust the seasoning, then plate it up.
6. **Presentation:** Serve the shrimp ceviche in small bowls or glasses, garnished with avocado slices and accompanied by tortilla chips for scooping. The vibrant colors and fresh flavors will surely impress your guests.
Voila! Your Easy Shrimp Ceviche is ready to be enjoyed. This dish is not only delicious but also a great way to showcase the natural flavors of the ingredients. Feel free to customize the recipe by adding in diced avocado or cucumber for extra freshness and texture. Whether you’re hosting a summer gathering or simply craving a light and savory snack, this recipe is sure to become a favorite in your repertoire. Cheers to simple, flavorful cooking that brings people together!
