There’s something truly special about freshly baked bread, especially when it comes in the form of warm, soft pretzel rolls. These delightful treats are perfect for serving at gatherings, alongside soups, or simply as a delicious snack throughout the day. In this recipe, we’ll show you just how easy it is to recreate that beloved bakery-style goodness in your own kitchen. With simple ingredients and straightforward steps, you’ll be enjoying these Easy Soft Pretzel Rolls in no time!
Title: Easy Soft Pretzel Rolls
Ingredients:
– 1 and 1/2 cups warm water (110-115°F)
– 1 packet active dry or instant yeast (2 and 1/4 teaspoons)
– 1 teaspoon salt
– 1 tablespoon granulated sugar
– 4 cups all-purpose flour
– 1/6 cup baking soda
– 1 large egg, beaten
– Coarse sea salt, for topping
Instructions:
1. In a large bowl, combine the warm water and yeast. Allow it to sit for about 1 minute until the yeast begins to activate.
2. Add the salt and sugar to the yeast mixture, then gradually mix in the flour until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm spot for 1 hour, or until doubled in size.
5. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
6. Punch down the dough and divide it into equal pieces, shaping each into a ball.
7. In a large pot, bring water to a boil and add the baking soda.
8. Boil each dough ball in the baking soda water for about 30 seconds on each side, then place them on the prepared baking sheet.
9. Brush the tops of the dough balls with the beaten egg and sprinkle with coarse sea salt.
10. Bake the pretzel rolls for 18-20 minutes, or until they turn golden brown.
11. Allow them to cool slightly before serving. Enjoy the warm, soft pretzel rolls on their own or with your favorite dips!
These Easy Soft Pretzel Rolls are a wonderful addition to any occasion, whether you’re hosting a gathering or simply looking to elevate your everyday snacking. The aroma of freshly baked bread wafting through your home is sure to bring smiles to everyone in the vicinity. Don’t be surprised if these delectable rolls become a staple in your baking repertoire – they’re that good! Give this recipe a try and indulge in the joy of homemade pretzel perfection.
