Nothing beats the smell of freshly baked biscuits filling your home, and with this easy sourdough biscuits recipe, you can enjoy the warmth and comfort of homemade baked goods in no time. These tender biscuits are perfect for breakfast, as a side dish, or even as a standalone snack. The tangy flavor of sourdough adds a delightful twist to the classic biscuit recipe, making it a favorite for anyone who loves a touch of sourdough in their baked goods. Let’s dive into making these delicious and tender homemade sourdough biscuits!
**Easy Sourdough Biscuits Recipe**
**Ingredients:**
– 1 cup sourdough starter
– 2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, cold and diced
– 1/4 cup milk
– 1 tablespoon honey or sugar (optional, for a touch of sweetness)
**Instructions:**
1. **Prepare the Sourdough Starter:** In a medium-sized mixing bowl, combine the sourdough starter with the milk and mix well. If you haven’t fed your sourdough starter recently, make sure it’s active and bubbly before adding it to the recipe.
2. **Combine Dry Ingredients:** In a separate large bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until well combined.
3. **Incorporate Butter:** Add the cold, diced butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs. It’s okay to have small chunks of butter throughout – this will make your biscuits flaky.
4. **Mix Wet and Dry Ingredients:** Pour the sourdough starter and milk mixture into the dry ingredients. Use a spatula or wooden spoon to mix until just combined. Be careful not to overmix, as this can make the biscuits tough.
5. **Fold the Dough:** Turn the dough out onto a floured surface and gently fold it over onto itself a few times. This will help create layers in the biscuits and make them flaky.
6. **Cut Biscuits:** Using a biscuit cutter or a drinking glass, cut out biscuits from the dough. Place them on a baking sheet lined with parchment paper, leaving a little space between each biscuit.
7. **Bake:** Preheat your oven to 425°F (220°C). Bake the biscuits for 12-15 minutes, or until they are golden brown on top and cooked through.
8. **Serve Warm:** Once out of the oven, let the biscuits cool slightly before serving. Enjoy these homemade sourdough biscuits warm with a pat of butter or your favorite jam.
These easy sourdough biscuits are a wonderful way to incorporate the tangy flavor of sourdough into your baking routine. Whether you’re a seasoned baker or new to working with sourdough, this recipe is sure to become a staple in your kitchen. So, gather your ingredients, preheat your oven, and get ready to enjoy the delightful aroma of freshly baked biscuits wafting through your home!
