There’s nothing quite like the aroma of freshly baked bread wafting through your home. Sourdough bread, with its tangy flavor and chewy texture, is a beloved classic that never goes out of style. Better yet, making your own sourdough bread is easier than you might think. Follow along as we guide you through this step-by-step recipe, complete with helpful photos to ensure your success in creating a delicious loaf of homemade sourdough bread.
Title: Easy Sourdough Bread Recipe Step By Step Photos
Ingredients:
– 1 cup active sourdough starter
– 3 cups all-purpose flour
– 1 ½ teaspoons salt
– 1 ½ cups lukewarm water
Instructions:
1. In a large mixing bowl, combine the active sourdough starter, all-purpose flour, and salt.
2. Gradually add the lukewarm water to the mixture, stirring continuously until a shaggy dough forms.
3. Once the dough starts to come together, knead it gently in the bowl until it is smooth and elastic. Avoid over-kneading, as it can make the bread tough.
4. Cover the bowl with a clean kitchen towel and let the dough rest at room temperature for about 4-6 hours, or until it has doubled in size. This step allows the dough to ferment and develop its signature sourdough flavor.
5. After the dough has risen, gently deflate it by folding the edges towards the center, then shape it into a round loaf.
6. Place the shaped dough on a parchment-lined baking sheet and cover it with the kitchen towel, allowing it to rise again for another 2-4 hours.
7. Preheat your oven to 450°F (230°C) and position a cast iron Dutch oven with its lid inside to heat up.
8. Once the dough has risen for the second time, carefully transfer it into the preheated Dutch oven using the parchment paper as a sling.
9. Score the top of the dough with a sharp knife to allow for expansion during baking.
10. Cover the Dutch oven with its lid and bake the bread for 30 minutes. Then remove the lid and continue baking for an additional 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
11. Once baked, transfer the sourdough bread to a wire rack to cool completely before slicing and enjoying.
Creating your own sourdough bread at home is a satisfying and rewarding experience. By following this easy step-by-step recipe along with the helpful photos, you can master the art of baking this beloved bread with confidence. Whether you’re a seasoned baker or new to the world of sourdough, this recipe is sure to become a staple in your kitchen. Enjoy the process, savor the aroma, and delight in each delicious slice of your homemade sourdough bread.
