Looking for the perfect sugar cookie recipe that’s quick and hassle-free? You’re in luck! These Easy Sugar Cookies require no chilling time and won’t spread during baking. They are the epitome of simplicity and deliciousness, making them a must-have in your baking repertoire. Whether you’re baking for a special occasion or simply wanting to treat yourself with some homemade sweets, these cookies are sure to be a hit. Let’s jump into how you can whip up these delightful treats in no time!
**Easy Sugar Cookies Recipe No Chill No Spread Tips Cooking With Karli 2**
*Ingredients:*
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract (optional for extra flavor)
– 2 and 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
*Instructions:*
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add in the egg, vanilla extract, and almond extract (if using), and mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. Roll the dough into small balls, about 1 inch in size, and place them on the prepared baking sheets, spacing them a few inches apart.
7. Using the bottom of a glass that has been dipped in sugar, gently flatten each cookie to your desired thickness.
8. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are just barely starting to turn golden.
9. Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, you can enjoy these delicious sugar cookies as is or decorate them with icing, sprinkles, or any toppings of your choice.
These Easy Sugar Cookies are perfect for any occasion, from holiday gatherings to everyday snacking. They are a versatile treat that can be enjoyed by kids and adults alike. The best part is, with no chilling required and a guarantee that they won’t spread during baking, you can have freshly baked cookies in a jiffy. So, grab your ingredients and get baking – your taste buds will thank you!
And there you have it – a simple and delightful sugar cookie recipe that’s sure to become a staple in your kitchen. Happy baking!
