Indulge in the delightful flavors of Italy with this Easy Traditional Italian Almond Biscotti recipe. Whether you’re looking for a crisp complement to your morning espresso or a sweet treat to enjoy with friends over tea, these biscotti are the perfect choice. With just a handful of ingredients and straightforward steps, you’ll be delighted by how easily you can create these crunchy delights in your own kitchen. So, roll up your sleeves and let’s get baking!
Easy Traditional Italian Almond Biscotti Recipe Simple Italian Cooking
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 3 large eggs, beaten
– 1 teaspoon almond extract
– 1 cup whole almonds, toasted
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Create a well in the center of the flour mixture, and add in the beaten eggs and almond extract.
4. Using a wooden spoon or your hands, mix the wet and dry ingredients together until a sticky dough forms.
5. Gently fold in the toasted almonds until evenly distributed throughout the dough.
6. Divide the dough in half and shape each portion into a log about 12 inches long and 2 inches wide on the prepared baking sheet, leaving space between them.
7. Bake the logs in the preheated oven for about 30 minutes, or until they are lightly golden and firm to the touch.
8. Remove the biscotti logs from the oven and let them cool on the baking sheet for 10 minutes.
9. Reduce the oven temperature to 325°F (160°C).
10. Using a sharp serrated knife, slice the baked logs diagonally into 1/2-inch-thick slices.
11. Place the biscotti slices cut side down on the baking sheet and return them to the oven.
12. Bake for an additional 10-12 minutes, or until the biscotti are crisp and golden brown.
13. Allow the biscotti to cool completely on a wire rack before serving or storing in an airtight container.
These Easy Traditional Italian Almond Biscotti are a delightful combination of crunchy, sweet, and nutty flavors that are sure to impress your family and friends. Enjoy them with your favorite hot beverage for a comforting touch of Italian indulgence. Feel free to customize these biscotti by adding dried fruit or chocolate chips to the dough for a unique twist. So, why not treat yourself to a taste of Italy with this simple yet delicious biscotti recipe? Buon appetito!
