Craving a comforting meal that’s both delicious and plant-based? Look no further than this Easy Vegan Rotini Pasta recipe! Bursting with flavors and simple ingredients, this dish is perfect for busy weeknights or relaxed weekends. With a creamy tomato sauce and perfectly cooked pasta, it’s sure to become a favorite in your weekly rotation. Let’s dive into this delightful recipe that’s both satisfying and wholesome.
### Easy Vegan Rotini Pasta Recipe
**Ingredients:**
– 12 oz rotini pasta
– 1 tbsp olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 zucchini, diced
– 1 cup cherry tomatoes, halved
– 1 can (15 oz) crushed tomatoes
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– Red pepper flakes (optional, for a spicy kick)
– Fresh basil leaves and nutritional yeast for garnish
**Instructions:**
1. Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes.
3. Add minced garlic and cook for another minute until fragrant.
4. Stir in the chopped red bell pepper, diced zucchini, and cherry tomatoes. Cook for about 5-6 minutes until the vegetables are slightly tender.
5. Pour in the crushed tomatoes and season with dried basil, oregano, salt, and pepper. Add red pepper flakes if you like a bit of heat.
6. Allow the sauce to simmer for 10-15 minutes, stirring occasionally until the flavors meld together.
7. Once the sauce has thickened slightly, add the cooked rotini pasta to the skillet. Toss everything together until the pasta is well coated with the sauce.
8. Taste and adjust seasoning if needed. If the sauce is too thick, you can add a splash of pasta cooking water to loosen it up.
9. Serve the Easy Vegan Rotini Pasta hot, garnished with fresh basil leaves and a sprinkle of nutritional yeast for a cheesy flavor.
Ready in just under 30 minutes, this Easy Vegan Rotini Pasta is a delightful dish that can be enjoyed by vegans and non-vegans alike. The combination of savory tomato sauce with a variety of veggies creates a harmony of flavors that’s both comforting and satisfying. Plus, the convenience of using simple ingredients makes it a go-to recipe for busy days when you need a quick and hearty meal. Give this recipe a try and watch it become a staple in your cozy home kitchen!
