In the realm of delightful Filipino comfort foods, pandesal bread holds a special place in the hearts of many. These soft and fluffy bread rolls, dusted with breadcrumbs, are a staple in Filipino households and bakeries alike. The delightful aroma of freshly baked pandesal wafting through the kitchen is simply irresistible. Today, we present to you a convenient and easy way to create your own pandesal right in the comfort of your home, all thanks to your trusty bread machine. This Filipino Pandesal Bread Machine Recipe will guide you through the steps, ensuring you achieve that perfect balance of sweetness and warmth in every bite.
**Filipino Pandesal Bread Machine Recipe:**
**Ingredients:**
– 1 cup warm milk (110°F / 45°C)
– 1/2 cup white sugar
– 2 1/4 tsp active dry yeast
– 2 large eggs
– 1/2 cup unsalted butter, softened
– 5 cups bread flour
– 1 tsp salt
– 1 cup fine breadcrumbs, for coating
**Instructions:**
1. Begin by pouring the warm milk into the bread machine’s pan. Add the sugar and yeast, then let it sit for around 10 minutes until the mixture becomes frothy.
2. Once the yeast is activated, add the eggs and softened butter to the pan.
3. Carefully sprinkle in the bread flour over the wet ingredients, making sure to cover the liquid entirely. Add the salt on top of the flour.
4. Place the pan into the bread machine, ensuring it is securely in place. Select the dough cycle on the machine and start the process.
5. Allow the bread machine to knead and rise the dough according to the set time of the cycle. This typically takes about 1 to 1.5 hours.
6. Once the cycle is complete, remove the dough from the machine and gently punch it down to release any air bubbles.
7. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Shape the dough into small, golf ball-sized portions. Roll each piece in the breadcrumbs, ensuring they are evenly coated.
9. Place the coated dough balls onto the prepared baking sheet, leaving space in between each piece to allow for rising.
10. Cover the tray with a clean kitchen towel and let the dough rise for another 30 minutes in a warm, draft-free area.
11. After the second rise, bake the pandesal in the preheated oven for approximately 15-20 minutes, or until they turn golden brown.
12. Once baked, remove the pandesal from the oven and let them cool slightly on a wire rack before serving.
Enjoy your freshly baked Filipino Pandesal straight from the oven, perhaps with a cup of hot coffee or tea. These soft and sweet bread rolls are perfect for breakfast, as a snack, or served alongside your favorite Filipino dishes. The simple joy and warmth of homemade pandesal are sure to bring comfort to your home and delight to your loved ones. Embrace the traditions of Filipino cooking with this easy-to-follow recipe that captures the essence of cozy mornings and shared moments around the dining table. Happy baking!
