If you’re looking to bring a taste of Scotland into your home, look no further than this delightful Fly Cemetery Scottish Fruit Slice recipe, known as “Scottish Scran” to locals. This traditional treat is bursting with rich flavors and textures, making it a perfect accompaniment to your afternoon tea or coffee. With a buttery base, sweet fruit filling, and crunchy topping, this dessert is sure to become a family favorite. Let’s dive into making this classic Scottish dessert right in your cozy kitchen.
### Fly Cemetery Scottish Fruit Slice Recipe – Scottish Scran
#### Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/3 cup granulated sugar
– 1/2 tsp baking powder
– Pinch of salt
– 1 egg, beaten
– 1/2 cup mixed dried fruit (raisins, currants, sultanas)
– 2 tbsp apricot jam
– 1/3 cup rolled oats
– 2 tbsp brown sugar
#### Instructions:
1. **Preheat the Oven:** Start by preheating your oven to 350°F (180°C). Grease and line an 8-inch square baking pan with parchment paper, ensuring the paper hangs over the sides for easy removal.
2. **Prepare the Base:** In a mixing bowl, combine the flour, softened butter, granulated sugar, baking powder, and a pinch of salt. Rub the mixture together with your fingertips until it resembles fine breadcrumbs.
3. **Bind the Dough:** Add the beaten egg to the mixture and stir until a dough forms. Press the dough into the prepared baking pan, making sure it covers the base evenly. Bake in the preheated oven for 15 minutes until just lightly golden.
4. **Create the Filling:** While the base is baking, prepare the fruit filling. In a small saucepan, combine the mixed dried fruit and apricot jam. Heat gently until the jam melts and the fruit is well coated.
5. **Add the Filling:** Remove the base from the oven and spread the fruit mixture evenly over the top.
6. **Make the Topping:** In a separate bowl, mix together the rolled oats and brown sugar. Sprinkle this mixture over the fruit filling, pressing it lightly into place.
7. **Bake It Again:** Return the pan to the oven and bake for an additional 20-25 minutes or until the top is golden brown and the fruit filling is bubbling.
8. **Cool and Serve:** Once baked, allow the fly cemetery Scottish fruit slice to cool in the pan for a few minutes before using the parchment paper to lift it out onto a wire rack. Let it cool completely before slicing into squares and serving.
Enjoy this tasty Scottish Scran with a hot cup of tea or coffee for a truly authentic experience. The combination of sweet fruit, buttery base, and crunchy oat topping is sure to delight your taste buds. Store any leftovers in an airtight container for up to a week, although it rarely lasts that long with its irresistible appeal. Try making this traditional Scottish dessert for your next gathering or simply as a special treat for yourself. The Fly Cemetery Scottish Fruit Slice recipe is a true taste of Scotland’s culinary heritage that will bring warmth and comfort to your home.
