Brown Rice Dressing

Looking for a delicious and wholesome side dish to elevate your meals? Look no further than this delightful Brown Rice Dressing recipe. Packed with savory flavors and nutritious ingredients, this dish is sure to become a family favorite. Perfect for pairing with roasted vegetables, grilled chicken, or simply enjoying on its own, this versatile dressing will add a touch of warmth and comfort to any meal.

**Brown Rice Dressing**

**Ingredients:**
– 1 cup brown rice
– 2 cups vegetable broth
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried sage
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup dried cranberries
– 1/2 cup chopped pecans
– 1/4 cup chopped fresh parsley

**Instructions:**

1. **Prepare the Brown Rice:** Rinse the brown rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and vegetable broth. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 45 minutes, or until the rice is tender and the liquid is absorbed.

2. **Sauté the Aromatics:** In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes, until translucent. Add the minced garlic, dried thyme, and dried sage, and cook for an additional 1-2 minutes, until fragrant.

3. **Combine Ingredients:** Once the rice is cooked, fluff it with a fork and transfer it to the skillet with the onion mixture. Add salt and black pepper, stirring to combine. Cook for 2-3 minutes to allow the flavors to meld together.

4. **Add Cranberries and Pecans:** Stir in the dried cranberries and chopped pecans, mixing well to distribute them evenly throughout the dressing. Cook for another 2-3 minutes to toast the pecans slightly.

5. **Finish with Fresh Herbs:** Remove the skillet from the heat and stir in the chopped fresh parsley. The vibrant green color and fresh flavor of the parsley will brighten up the dish and add a touch of herbal freshness.

6. **Serve and Enjoy:** Transfer the Brown Rice Dressing to a serving bowl and garnish with additional fresh parsley if desired. This dish can be enjoyed warm or at room temperature, making it perfect for potlucks, holiday gatherings, or everyday dinners.

This Brown Rice Dressing is a fantastic way to add heartiness and flavor to your meals. The combination of nutty brown rice, sweet cranberries, crunchy pecans, and fragrant herbs creates a delightful medley of textures and tastes that will impress your family and friends. Whether you’re looking for a comforting side dish or a satisfying vegetarian main course, this recipe is sure to satisfy your cravings for a cozy and delicious meal.

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