Introduction:
If you’re looking to add a new twist to your vegetable side dishes, look no further than this delightful recipe for Fried Brussels Sprouts with Mom’s Chili Fish Sauce. Crispy, flavorful, and packed with umami, this dish will elevate your dinner table to new heights. Brussels sprouts, when fried to perfection, offer a nutty and caramelized flavor that pairs wonderfully with the savory kick of the chili fish sauce. Whether you’re a seasoned cook or just starting out, this recipe is a wonderful way to experiment with new flavors and textures in your cooking.
Fried Brussels Sprouts Recipe With Mom’s Chili Fish Sauce
Ingredients:
– 1 pound fresh Brussels sprouts
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/2 cup all-purpose flour
– Oil for frying
For Mom’s Chili Fish Sauce:
– 2 tablespoons fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon honey
– 1 clove garlic, minced
– 1 teaspoon chili flakes
Instructions:
1. Begin by preparing the Mom’s Chili Fish Sauce. In a small bowl, whisk together the fish sauce, soy sauce, rice vinegar, honey, minced garlic, and chili flakes. Set aside to let the flavors meld while you cook the Brussels sprouts.
2. Wash the Brussels sprouts thoroughly under cold water and then trim off the ends. Remove any yellowed outer leaves and cut the Brussels sprouts in half lengthwise.
3. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Place the Brussels sprouts in the pan, cut side down, and sprinkle with salt and pepper to taste. Cook for about 5-7 minutes, or until the cut side gets nicely browned and caramelized.
4. While the Brussels sprouts are cooking, pour enough oil into a separate frying pan to reach a depth of about 1 inch. Heat the oil over medium-high heat until it reaches 350°F (180°C).
5. Place the flour in a shallow dish. Dredge each Brussels sprout in the flour until lightly coated.
6. Carefully add the floured Brussels sprouts to the hot oil, frying in batches if necessary to avoid overcrowding the pan. Fry for about 3-4 minutes, turning occasionally, until the Brussels sprouts are golden brown and crisp.
7. Once the Brussels sprouts are crispy and golden, use a slotted spoon to transfer them to a paper towel-lined plate to drain off any excess oil.
8. Serve the fried Brussels sprouts hot, drizzled with the prepared Mom’s Chili Fish Sauce. You can either pour the sauce over the sprouts or use it as a dip – whichever you prefer!
Enjoy your Fried Brussels Sprouts with Mom’s Chili Fish Sauce as a deliciously different side dish that will have your family and guests asking for seconds. The crunchy texture of the sprouts combined with the zesty flavors of the chili fish sauce make this dish a winning combination. Whether you serve it as a side to a main course or as a standalone appetizer, this recipe is sure to impress and delight your taste buds!
