Introducing a delightful dish that not only brightens up your table but also tantalizes your taste buds with its fresh flavors and colorful presentation – Gajjara Kosambari Carrot Salad. Hailing from the vibrant cuisine of South India, this salad is a delicious mix of grated carrots, coconut, and traditional Indian seasonings, making it a perfect side dish or a light meal on its own. Get ready to experience a burst of flavors and textures in every bite with this easy and refreshing recipe.
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**Gajjara Kosambari Carrot Salad Recipe**
**Ingredients:**
– 2 cups grated carrots
– 1/2 cup fresh grated coconut
– 2 green chilies, finely chopped
– 1/4 cup chopped coriander leaves
– 1 tablespoon lemon juice
– 1 teaspoon mustard seeds
– 1 teaspoon urad dal
– 1 teaspoon oil
– A pinch of asafoetida (hing)
– Salt to taste
**Instructions:**
1. Begin by preparing the carrots. Wash, peel, and grate the carrots to get two cups of fresh grated carrots. Place the grated carrots in a mixing bowl.
2. Add the fresh grated coconut to the bowl with the carrots. The coconut adds a lovely sweetness and texture to the salad, complementing the carrots perfectly.
3. Finely chop the green chilies and add them to the bowl. Adjust the quantity based on your spice preference, keeping in mind that the salad should have a gentle kick of heat.
4. Chop the coriander leaves and sprinkle them over the carrot and coconut mixture. The coriander adds a refreshing herbaceous note to the salad, enhancing its overall flavor profile.
5. Squeeze the juice of one lemon into the bowl. The tangy lemon juice adds a zesty freshness that balances the sweetness of the carrots and coconut.
6. In a small pan, heat a teaspoon of oil over medium heat. Add the mustard seeds and urad dal. Allow them to splutter and turn golden brown, releasing their aromatic flavors.
7. Sprinkle a pinch of asafoetida (hing) over the tempering for a subtle hint of umami flavor. Quickly transfer this tempering to the carrot salad bowl, mixing it well with the other ingredients.
8. Season the salad with salt to taste. Remember that a delicate balance of salt is essential to enhance all the flavors present in the dish.
9. Gently toss all the ingredients together, ensuring that the flavors are well combined. Allow the salad to sit for a few minutes to let the flavors meld together.
10. Your Gajjara Kosambari Carrot Salad is now ready to be served. Garnish with additional chopped coriander leaves for a fresh and inviting finish. Enjoy this vibrant and nutritious salad as a side dish or a light meal that is sure to please your taste buds.
This simple yet flavorful Gajjara Kosambari Carrot Salad recipe brings together the goodness of fresh vegetables, aromatic spices, and zesty flavors to create a dish that is a feast for the senses. With its colorful appearance and inviting aroma, this salad is a perfect addition to your table, whether you are hosting a gathering or simply looking to indulge in a healthy and delicious meal. Experience the essence of South Indian cuisine with this delightful recipe that celebrates the natural beauty of carrots in a medley of delightful flavors.
