If you find yourself with leftover pasta from last night’s dinner, don’t let it go to waste! Today, we’re bringing you a delightful and easy-to-make recipe that will transform that pasta into a delicious meal perfect for breakfast, brunch, or even a light dinner. Pasta frittata is a traditional Italian dish that combines the heartiness of pasta with the lightness of eggs, creating a satisfying and flavorful treat. This recipe is a perfect way to elevate your breakfast game or to impress your friends and family with a simple yet impressive dish.
Title: Pasta Frittata
Ingredients:
– 2 cups cooked pasta (spaghetti or any leftover pasta will work great)
– 6 large eggs
– 1/2 cup grated Parmesan cheese
– 1/2 cup chopped fresh herbs (such as basil, parsley, or chives)
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, beat the eggs thoroughly with a pinch of salt and pepper until well combined.
2. Add the cooked pasta to the bowl, tossing it gently with the beaten eggs until the pasta is well coated.
3. Mix in the grated Parmesan cheese and chopped herbs, ensuring they are evenly distributed throughout the egg and pasta mixture.
4. Heat olive oil in a large non-stick skillet over medium heat. Pour the egg and pasta mixture into the skillet, spreading it out evenly with a spatula.
5. Cook the frittata for about 5-7 minutes or until the bottom is set and lightly browned. To ensure even cooking, gently lift the edges of the frittata with a spatula and tilt the skillet to allow the uncooked eggs to flow to the bottom.
6. Once the bottom is cooked, carefully flip the frittata using a large plate. Simply slide the frittata onto the plate, then invert the skillet over the plate and flip both together to transfer the uncooked side back into the skillet. Cook for another 5-7 minutes or until the frittata is fully set and lightly golden.
7. Remove the skillet from the heat and let the frittata cool slightly before slicing it into wedges.
8. Serve the pasta frittata warm or at room temperature, garnished with additional herbs and a sprinkle of Parmesan cheese if desired.
Pasta frittata is a versatile dish that can be customized to suit your taste preferences. You can add leftover vegetables, meats, or cheeses to the mix for added flavor and variety. Experiment with different herbs and seasonings to create your own signature frittata. Enjoy this dish as a standalone meal or pair it with a fresh salad or some crusty bread for a complete dining experience. Whether you’re looking for a quick breakfast option or a delightful brunch dish, pasta frittata is sure to become a favorite in your recipe repertoire.
