Are you craving a comforting and hearty dish that will transport you to the cozy kitchens of Germany? Look no further than this delightful German Potato Dumplings Recipe, also known as Kartoffelkloesse. These pillowy dumplings are a classic side dish in German cuisine, perfect for soaking up flavorful gravies or sauces. Whether you’re planning a special dinner or simply want to try something new in the kitchen, these dumplings are sure to impress with their fluffy texture and delicious taste.
German Potato Dumplings Recipe (Kartoffelkloesse) by Elavegan
Ingredients:
– 2.2 lbs (1 kg) starchy potatoes (such as russet)
– 1/3 cup (40g) potato starch or cornstarch
– 1/4 cup (30g) gluten-free flour
– Salt, to taste
– Pinch of nutmeg (optional)
– 1 small onion, finely chopped
– 2 tbsp (30g) vegan butter
– Chopped parsley, for garnish
Instructions:
1. Start by peeling the potatoes and cutting them into chunks. Place the potato chunks in a large pot of boiling water and cook until they are fork-tender, usually about 20-25 minutes. Drain the potatoes and let them cool slightly.
2. Using a potato ricer or masher, mash the potatoes until they are smooth and there are no lumps. Allow the mashed potatoes to cool completely, as this will help with the consistency of the dumplings.
3. In a small pan, melt the vegan butter over medium heat. Add the finely chopped onion and sauté until it becomes translucent and lightly golden. Set aside to cool.
4. In a mixing bowl, combine the mashed potatoes, potato starch (or cornstarch), gluten-free flour, salt, and nutmeg. Mix well until a dough forms. If the dough is too sticky, add a bit more flour.
5. Divide the dough into equal portions and shape them into balls to form the dumplings. Make a small indentation in the center of each dumpling with your thumb to help them cook evenly.
6. Bring a large pot of salted water to a boil. Gently drop the dumplings into the boiling water, being careful not to overcrowd the pot. Reduce the heat to a simmer and cook the dumplings for about 20 minutes, or until they float to the surface.
7. Using a slotted spoon, carefully remove the dumplings from the water and place them on a serving platter. The dumplings should be light and fluffy.
8. Before serving, drizzle the dumplings with the sautéed onions and vegan butter mixture. Sprinkle with chopped parsley for a pop of color and freshness.
Enjoy these delicious German Potato Dumplings (Kartoffelkloesse) as a side dish with your favorite main course or as the star of the meal. These dumplings are sure to add a touch of homemade comfort to your dining experience. Guten Appetit!
