Looking for an easy and delicious side dish that practically cooks itself? Our German Potato Salad Crock Pot recipe is a total game-changer! With the comforting flavors of potatoes, crisp bacon, tangy vinegar, and just the right amount of sweetness, this hearty dish is sure to become a family favorite. Simply toss everything into your slow cooker and let the magic happen while you tend to other tasks. Let’s dive into this must-try recipe!
**German Potato Salad Crock Pot Recipe**
**Ingredients:**
– 2 pounds baby red potatoes, scrubbed and quartered
– 1 small yellow onion, finely chopped
– 6 slices thick-cut bacon, cooked until crispy and crumbled
– 1/2 cup apple cider vinegar
– 1/4 cup granulated sugar
– 1/4 cup water
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
**Instructions:**
1. Place the quartered baby red potatoes in the bottom of your crock pot. Add the chopped onion and crumbled crispy bacon on top.
2. In a small bowl, whisk together the apple cider vinegar, sugar, water, Dijon mustard, salt, and pepper until well combined.
3. Pour the vinegar mixture over the potatoes, onion, and bacon in the crock pot, making sure everything is evenly coated.
4. Cover and cook on low for 4-5 hours or on high for 2-3 hours, or until the potatoes are tender when pierced with a fork.
5. Give the potato salad a gentle stir to combine all the flavors. Taste and adjust the seasoning with more salt and pepper if needed.
6. Serve the German Potato Salad warm, garnished with chopped fresh parsley for a pop of color and freshness.
This German Potato Salad Crock Pot recipe is perfect for any occasion, from cozy family dinners to potluck gatherings. The convenience of using a slow cooker makes it a stress-free side dish that delivers on flavor and comfort. The tangy-sweet dressing paired with the smoky bacon creates a symphony of tastes that will have everyone coming back for seconds. Give this recipe a try and watch it become a staple in your cooking repertoire!
