Craving a cozy, heartwarming meal that is not only delicious but also vegan? Look no further than this delightful German Potato Soup, also known as Kartoffelsuppe. Packed with comforting flavors and wholesome ingredients, this recipe is sure to warm you up from the inside out on chilly evenings. Created by Ela from Elavegan, this dish perfectly combines the rich and creamy texture of potatoes with aromatic herbs and spices. Let’s dive into making this satisfying soup that is both nourishing and tasty!
Title: German Potato Soup Kartoffelsuppe Vegan Recipe Elavegan
Ingredients:
– 1 tbsp olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 1/2 lbs (680g) potatoes, peeled and diced
– 4 cups (950ml) vegetable broth
– 1/2 tsp dried thyme
– 1/2 tsp dried rosemary
– 1/2 tsp dried marjoram
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 cup (120ml) coconut milk
– Fresh parsley, chopped (for garnish)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until they become translucent and fragrant, about 5 minutes.
2. Next, add the diced potatoes to the pot and pour in the vegetable broth. Bring the mixture to a gentle boil, then reduce the heat to low and simmer until the potatoes are tender, approximately 15-20 minutes.
3. Add the dried thyme, rosemary, marjoram, salt, and black pepper to the soup, stirring well to combine. Let the flavors meld together for an additional 5 minutes over low heat.
4. Carefully transfer about half of the soup to a blender, ensuring to vent the steam to prevent any accidents. Blend until smooth and creamy, then return the pureed portion back to the pot.
5. Stir in the coconut milk to add a velvety richness to the soup. Allow the soup to simmer for a few more minutes, ensuring all the flavors are well incorporated.
6. Before serving, taste the soup and adjust the seasonings if needed, adding more salt or pepper according to your preference.
7. Ladle the hot and comforting German Potato Soup into bowls and sprinkle with freshly chopped parsley for a pop of color and freshness. Enjoy the flavorful warmth that this soup brings with every spoonful.
This German Potato Soup Kartoffelsuppe is a delightful vegan rendition that offers all the traditional flavors in a plant-based format. Whether you’re looking for a comforting meal to pair with your favorite crusty bread or simply seeking a nourishing dish to keep you cozy, this recipe has got you covered. Try it out for a taste of German-inspired comfort food that will surely become a staple in your recipe collection. So, grab your ingredients, get cooking, and savor the deliciousness that awaits in every spoonful of this delectable soup! Bon appétit!
