Are you looking for a delicious and satisfying vegetable dish that will impress your family or dinner guests? Look no further than this Giant Veg Rosti recipe inspired by the wonderful Jamie Oliver. Packed with colorful veggies and rich flavors, this dish is a true showstopper that will elevate any meal. Whether you serve it as a main course for a vegetarian feast or as a side dish to complement your favorite protein, this Giant Veg Rosti will surely become a favorite in your recipe repertoire.
Title: Giant Veg Rosti
Ingredients:
– 2 large potatoes, peeled and grated
– 1 large carrot, peeled and grated
– 1 zucchini, grated
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1/2 cup of grated Parmesan cheese
– 3 tablespoons of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the grated potatoes, carrot, zucchini, sliced bell peppers, onion, and minced garlic. Mix well to distribute the ingredients evenly.
3. Add the grated Parmesan cheese to the vegetable mixture and season with salt and pepper. Mix everything together until the cheese is well incorporated.
4. Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat. Once the oil is hot, add the vegetable mixture to the skillet, pressing it down firmly with a spatula to form a large round shape.
5. Cook the Giant Veg Rosti for about 8-10 minutes or until the bottom is golden brown and crispy. Use a plate or a cutting board to carefully flip the Rosti onto the plate.
6. Add the remaining tablespoon of olive oil to the skillet and slide the Giant Veg Rosti back into the skillet to cook the other side. Cook for another 8-10 minutes until the second side is also golden brown and crispy.
7. Once both sides are beautifully golden and crispy, carefully transfer the Giant Veg Rosti to the prepared baking sheet.
8. Place the baking sheet in the preheated oven and bake the Rosti for an additional 10-15 minutes to ensure that all the vegetables are cooked through and the cheese is melted.
9. Remove the Giant Veg Rosti from the oven and let it cool slightly before slicing it into wedges or squares.
10. Serve the Giant Veg Rosti warm as a stunning centerpiece or a delectable side dish. Enjoy the combination of crispy edges, tender vegetables, and cheesy goodness in every bite!
This Giant Veg Rosti recipe is a delightful way to incorporate more vegetables into your meals while impressing your guests with its beautiful presentation and delicious taste. Get creative with your choice of veggies or add herbs and spices to customize the flavors to your liking. Whether you’re hosting a dinner party or simply treating yourself to a cozy night in, this recipe is sure to become a favorite in your culinary repertoire.
