If you’re looking for a comforting and delicious side dish that is both gluten-free and satisfying, then these Gluten-Free Au Gratin Potatoes will be a perfect addition to your recipe collection. Creamy and cheesy, this classic dish is sure to please everyone at the table. Whether you’re preparing a special dinner or simply craving some good old comfort food, these potatoes will hit the spot. Let’s dive into the recipe and create a delightful dish that is sure to become a family favorite.
**Gluten-Free Au Gratin Potatoes**
**Ingredients:**
– 2 pounds Yukon Gold potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 2 tablespoons gluten-free all-purpose flour
– 2 cups whole milk
– 1 cup grated Gruyere cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Chopped fresh parsley for garnish (optional)
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
2. In a medium saucepan, melt the butter over medium heat. Once melted, add the gluten-free flour and whisk continuously for 1-2 minutes until well combined and the mixture turns slightly golden.
3. Gradually pour in the milk while whisking constantly to prevent lumps from forming. Continue to cook and whisk until the mixture thickens, about 5-7 minutes.
4. Remove the saucepan from heat and stir in half of the Gruyere cheese and half of the Parmesan cheese until melted and smooth. Season with garlic powder, salt, and pepper to taste.
5. Arrange a layer of sliced potatoes in the prepared baking dish, overlapping slightly. Pour a portion of the cheese sauce over the potatoes, ensuring they are evenly coated. Repeat with another layer of potatoes and cheese sauce until all ingredients are used.
6. Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
7. Remove the foil, sprinkle the remaining cheeses over the top, and return to the oven for an additional 15-20 minutes or until the potatoes are tender and the top is golden brown and bubbly.
8. Once cooked, remove from the oven and allow the dish to cool slightly. Garnish with chopped parsley if desired before serving.
There you have it – a delightful Gluten-Free Au Gratin Potatoes recipe that will surely impress your family and guests. The creamy layers of tender potatoes with a cheesy crust make this dish irresistible and perfect for any occasion. Feel free to customize the recipe by adding your favorite herbs or spices to enhance the flavors. Serve it alongside a green salad or as a side to your favorite protein for a complete and satisfying meal. Enjoy the warmth and comfort of this classic dish without the worry of gluten. Happy cooking!
