Gluten Free Panettone: The Ultimate Recipe
Indulge in the delightful flavors of a traditional Italian Christmas treat with a gluten-free twist in this ultimate Gluten-Free Panettone recipe. This sweet and fragrant bread, studded with dried fruits and citrus zest, is a perfect addition to your holiday table or a thoughtful homemade gift for loved ones. Follow along as we guide you through each step to create a delicious and festive Panettone that everyone can enjoy, regardless of dietary restrictions.
Ingredients:
– 2 ½ cups gluten-free all-purpose flour
– ½ cup almond flour
– ½ cup sugar
– 1 packet instant yeast
– ½ tsp salt
– ½ cup warm milk
– 4 large eggs, at room temperature
– ½ cup unsalted butter, softened
– 1 tsp vanilla extract
– Zest of 1 lemon
– Zest of 1 orange
– ½ cup dried cranberries
– ½ cup golden raisins
– ½ cup chopped dried apricots
– ½ cup chopped almonds
– Powdered sugar, for dusting
Instructions:
1. In a large mixing bowl, combine the gluten-free all-purpose flour, almond flour, sugar, instant yeast, and salt. Mix well to combine.
2. In a separate bowl, whisk together the warm milk, eggs, softened butter, vanilla extract, lemon zest, and orange zest until well blended.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a sticky dough forms.
4. Fold in the dried cranberries, golden raisins, dried apricots, and chopped almonds until evenly distributed throughout the dough.
5. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 2 hours, or until doubled in size.
6. Preheat your oven to 350°F (180°C) and prepare a Panettone paper mold by greasing the inside with butter.
7. Once the dough has risen, transfer it into the prepared paper mold, filling it about 2/3 full.
8. Bake the Gluten-Free Panettone in the preheated oven for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
9. Remove the Panettone from the oven and let it cool in the mold for about 10 minutes before carefully transferring it to a wire rack to cool completely.
10. Once cooled, dust the top of the Panettone with powdered sugar for a festive finish.
11. Slice and serve the Gluten-Free Panettone as a delightful treat for breakfast, brunch, or dessert.
Whether you follow a gluten-free diet or simply love the flavors of a classic Panettone, this recipe is sure to become a favorite in your holiday baking repertoire. The combination of sweet fruits, warm spices, and citrus notes creates a wonderfully aromatic bread that is perfect for sharing with family and friends. Make this Gluten-Free Panettone for a special occasion or as a comforting treat to enjoy with a cup of tea on a cozy afternoon. Embrace the magic of homemade baking with this delicious and easy-to-follow recipe that brings a touch of Italy to your table.
