Ground Beef Wellington Recipe Looks Tastes Fancy So Easy
If you’re craving a dish that looks and tastes fancy but is surprisingly easy to make, then this Ground Beef Wellington recipe is just for you. Traditionally made with beef tenderloin, this budget-friendly twist using ground beef maintains all the deliciousness of the original but with a more accessible approach. Imagine layers of savory ground beef and mushroom duxelles enveloped in golden puff pastry – a true centerpiece for any meal. Let’s dive into how you can recreate this impressive dish in the comfort of your own kitchen.
Ingredients:
– 1 pound ground beef
– 1 shallot, finely chopped
– 2 cloves garlic, minced
– 8 oz cremini mushrooms, finely chopped
– 1 tablespoon fresh thyme leaves
– Salt and pepper to taste
– 1 sheet puff pastry, thawed
– 1 egg, beaten (for egg wash)
– Olive oil
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, add a drizzle of olive oil. Once hot, add the shallot and garlic, sautéing until fragrant, about 2 minutes.
3. Add the finely chopped cremini mushrooms to the skillet, cooking until they release their moisture and start to brown, approximately 5-6 minutes.
4. Push the mushroom mixture to the side of the skillet and add the ground beef to the center. Break up the meat with a spoon and cook until browned, about 5-7 minutes.
5. Combine the mushroom mixture with the ground beef, then add fresh thyme leaves, salt, and pepper. Stir well and let the mixture cool slightly.
6. On a lightly floured surface, unfold the puff pastry sheet. Roll it out slightly to smooth any creases and cut it in half.
7. Place half of the ground beef mixture along the center of one pastry half, leaving space at the edges.
8. Fold the puff pastry over the filling, pressing the edges together to seal. Trim any excess pastry if needed and crimp the edges using a fork to create a decorative seal.
9. Transfer the assembled Beef Wellington to the prepared baking sheet. Repeat the process with the remaining puff pastry and filling to create a second Wellington.
10. Brush the tops of the pastry with the beaten egg for a golden finish.
11. Using a sharp knife, make a few small slits on top to allow steam to escape during baking.
12. Bake in the preheated oven for 25-30 minutes or until the pastry is puffed and golden brown.
13. Remove from the oven and let it rest for a few minutes before slicing and serving.
This Ground Beef Wellington recipe is sure to impress your family and guests with its beautiful presentation and delicious flavors. The combination of juicy ground beef, earthy mushrooms, and buttery puff pastry creates a harmonious blend of textures and tastes that will elevate any dinner table. Feel free to customize the filling with your favorite herbs or spices to make it your own signature dish. Enjoy the satisfaction of serving a dish that looks and tastes fancy but is made so easy in your own kitchen.
