Looking for a delicious and healthy treat to brighten up your day? These Healthy Gluten-Free Orange Cardamom Muffins are just what you need! Packed with the vibrant flavors of orange and the warm spice of cardamom, these muffins are not only gluten-free but also vegan and dairy-free, making them a perfect option for those with dietary restrictions. Whether you enjoy them for breakfast, as a snack, or even as a dessert, these muffins are sure to become a favorite in your home. Let’s dive into the recipe!
**Healthy Gluten-Free Orange Cardamom Muffins Recipe**
**Ingredients:**
– 2 cups gluten-free all-purpose flour
– 1/2 cup coconut sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)
– 1/3 cup coconut oil, melted
– 1 cup almond milk
– Zest of 1 orange
– Juice of 1 orange
– 1 teaspoon vanilla extract
– 1 teaspoon ground cardamom
– Powdered sugar for dusting (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with coconut oil to prevent sticking.
2. In a small bowl, prepare the flax egg by mixing the ground flaxseed with water. Set it aside to thicken for a few minutes.
3. In a large mixing bowl, whisk together the gluten-free flour, coconut sugar, baking powder, baking soda, and salt until well combined.
4. To the dry ingredients, add the prepared flax egg, melted coconut oil, almond milk, orange zest, orange juice, vanilla extract, and ground cardamom. Mix everything together until just combined, being careful not to overmix.
5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
6. Bake the muffins in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
8. Optional: Dust the cooled muffins with powdered sugar for a touch of sweetness and a beautiful presentation.
9. Serve these Healthy Gluten-Free Orange Cardamom Muffins warm or at room temperature for a delightful treat that’s perfect any time of the day!
These muffins are not only a flavorful and wholesome choice for you and your loved ones but also a versatile option that can easily be adapted to suit your preferences. Feel free to add in some nuts or dried fruits for added texture, or even experiment with different citrus fruits for a unique twist on this recipe. Enjoy the delightful combination of orange and cardamom in every bite of these delightful, gluten-free muffins!
