Looking to add a touch of homemade goodness to your kitchen adventures? Dive into the world of making your very own Empanada Dough from scratch. Nothing quite beats the satisfaction of baking up a batch of these delicious pastries filled with your favorite sweet or savory fillings. Empanadas are versatile and can be served as appetizers, snacks, or even a complete meal. With this straightforward recipe, you’ll be well on your way to becoming a master at baking these golden pockets of joy.
**Homemade Empanada Dough Recipe For Baking Good Life Xplorers**
**Ingredients:**
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1/2 cup cold unsalted butter, cubed
– 1 large egg
– 1/2 cup ice water
– 1 tablespoon white vinegar
**Instructions:**
1. In a large mixing bowl, combine the flour, salt, and sugar. Add the cubed butter into the mixture and use your fingertips or a pastry cutter to work the butter into the dry ingredients until it resembles coarse crumbs.
2. In a separate small bowl, whisk together the egg, ice water, and vinegar.
3. Create a well in the center of the flour mixture and pour the wet ingredients into it. Gently mix everything together until a shaggy dough forms.
4. Turn the dough out onto a lightly floured surface and knead it for a few minutes until it comes together into a smooth ball. You may need to add a little more flour if the dough is too sticky.
5. Wrap the dough in plastic wrap and chill it in the refrigerator for at least 30 minutes. This resting time allows the gluten to relax and makes the dough easier to work with.
6. Once chilled, divide the dough into smaller portions for easier handling. Roll out each portion into a thin circle on a lightly floured surface, aiming for about 1/8 inch thickness.
7. Cut the dough into circles using a round cutter or a small plate as a guide, depending on the size of empanadas you want to make.
8. Fill each dough circle with your desired filling. Fold the dough over the filling to create a half-moon shape and use your fingers to crimp the edges together, ensuring the filling is sealed inside.
9. Preheat your oven to 375°F (190°C). Place the assembled empanadas on a baking sheet lined with parchment paper.
10. Brush the tops of the empanadas with a beaten egg for a shiny, golden finish.
11. Bake the empanadas for about 20-25 minutes or until they are beautifully golden and crisp.
12. Allow the empanadas to cool slightly before serving. These delightful homemade treats are best enjoyed warm and are perfect for sharing with family and friends.
Get ready to embark on a culinary journey with your freshly baked Empanadas. Whether you’re filling them with savory meats, cheeses, or sweet fruit jams, this homemade dough recipe will be your go-to for creating delicious pastries that will captivate your taste buds. Embrace the aromas wafting from your kitchen as you bake up a batch of these delightful treats and make your home a place where good life explorers gather. Enjoy every bite and savor the satisfaction of crafting your own culinary delights!
